Jimikand Curry Recipe | Elephant Yam | Suran Recipe Maharashtrian Style

If you want to add a unique and flavorful touch to your culinary repertoire, look no further than the Jimikand recipe. Also known as Suran or Elephant Foot Yam, Jimikand is a versatile vegetable widely enjoyed in various cuisines worldwide.

In this article, we will dive into the delightful world of Jimikand and present you with a mouthwatering recipe that is easy to prepare and satisfying to the palate. So, let’s embark on a culinary adventure and discover the wonders of Jimikand!

What is Jimikand Or Elephant Yam?

Jimikand is a starchy tuberous vegetable that belongs to the yam family. Its rough, bark-like skin and ivory-colored flesh offer a distinct texture and earthy flavor to any dish it graces. Jimikand is a common ingredient in many Indian and Southeast Asian cuisines, known for its versatility in vegetarian and non-vegetarian preparations.

Health Benefits of Jimikand

Suran Recipe

Beyond its delectable taste, Jimikand also boasts several health benefits. This nutrient-rich vegetable is an excellent dietary fiber, vitamin, and mineral source. It contains potassium, magnesium, and calcium, essential for maintaining healthy bones and regulating blood pressure. Jimikand is also known to aid digestion and promote weight management due to its high fiber content.

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Jimikand Curry Recipe | Elephant Yam | Suran Recipe Maharashtrian Style Instructions:

1. Clean and peel the Jimikand, then cut it into bite-sized pieces. Rinse the pieces under cold water to remove any excess starch.
2. In a deep pan, heat oil over medium heat. Add cumin seeds and let them splutter.
3. Add finely chopped onions and sauté until they turn golden brown.
4. Add ginger-garlic paste and slit green chilies, and sauté for a minute until the raw aroma dissipates.
5. Add tomato puree and cook until the oil separates from the mixture.
6. Reduce the heat to low and add turmeric powder, red chili powder, coriander powder, and salt. Stir well to combine the spices with the onion-tomato base.
7. Add the Jimikand pieces to the pan, ensuring they are coated well with the spice mixture. Cook for a few minutes.
8. Pour enough water to cover the Jimikand pieces and bring them to a boil. Then, cover the pan and let it simmer on low heat until the Jimikand becomes tender (approximately 20-25 minutes).
9. Once the Jimikand is cooked through, sprinkle garam masala and give it a gentle stir.
10. Garnish with fresh coriander leaves and remove from heat.
11. Serve the spicy Jimikand curry hot with steamed rice or naan bread. Enjoy the delightful flavors and textures!

Jimikand Curry Or Suran Recipe Making Step By Step

Step 1: Prepare the Jimikand (Elephant Foot Yam)

Prepare the Jimikand (Image Credit: Yummy Yard/Youtube)

First Clean the Jimikand thoroughly to remove any dirt or impurities. Peel the Jimikand skin using a knife and cut it into bite-sized pieces. Rinse the pieces under cold water to remove any excess starch.

Step 2: Sauté Onions and Cumin Seeds with add Ginger-Garlic Paste and Green Chilies

In a deep pan, heat oil over medium heat. Later Add cumin seeds and allow them to splutter. Add finely chopped onions to the pan and sauté until they turn golden brown.

Sauté Onions and Cumin Seeds with add Ginger-Garlic Paste and Green Chilies (Image Credit: Yummy Yard/Youtube)

Stir in the ginger-garlic paste and slit the green chilies and Sauté for a minute until the raw aroma dissipates. Later Pour in the tomato puree and cook until the oil separates from the mixture.

Step 3: Season with Spices and Add Jimikand Pieces

Reduce the heat to low and add turmeric powder, red chili powder, coriander powder, and salt. Stir well to combine the spices with the onion-tomato base.

Season with Spices and Add Jimikand Pieces (Image Credit: Yummy Yard/Youtube)

After that Carefully add the Jimikand pieces to the pan, ensuring they are coated well with the spice mixture. Cook for a few minutes to let the flavors infuse.

Step 4: Simmer the Curry and Add Garam Masala

Pour enough water into the pan to cover the Jimikand pieces. Bring it to a boil and then cover the pan with a lid and Let it simmer on low heat until the Jimikand becomes tender, which should take approximately 20-25 minutes.

Simmer the Curry and Add Garam Masala (Image Credit: Yummy Yard/Youtube)

Once the Jimikand is cooked through and tender, sprinkle garam masala over the curry and Give it a gentle stir to incorporate the masala.

Step 5: Garnish and Serve the Curry

Garnish and Serve the Curry (Image Credit: Yummy Yard/Youtube)

After that Garnish the spicy Jimikand curry with fresh coriander leaves and Remove the pan from heat. After that Serve the hot and flavorful Jimikand curry with steamed rice or naan bread and Relish the delightful flavors and textures of this delicious dish!

Jimikand Curry Recipe/Suran Recipe Video

Video Credit: Yummy Yard 

Conclusion:

The Jimikand recipe offers a delightful culinary experience, combining the unique flavors and textures of this versatile vegetable with aromatic spices. From curries to stir-fries, Jimikand can elevate any dish with its distinct taste and nutritional value.

Jimikand Curry Recipe | Elephant Yam | Suran Recipe Maharashtrian Style

If you want to add a unique and flavorful touch to your culinary repertoire, look no further than the Jimikand recipe. Also known as Suran or Elephant Foot Yam.

Type: Curry

Cuisine: Indian

Keywords: Jimikand Curry, Elephant Yam Recipe, Suran Recipe Maharashtrian Style, Suran Recipe

Recipe Yield: 4

Calories: 230

Preparation Time: PT15M

Cooking Time: PT35M

Total Time: PT50M

Recipe Video Name: Jimikand Curry Recipe | Elephant Yam | Suran Recipe Maharashtrian Style

Recipe Video Description: If you want to add a unique and flavorful touch to your culinary repertoire, look no further than the Jimikand recipe. Also known as Suran or Elephant Foot Yam.

Recipe Video Thumbnail: https://foodrecipetips.com/wp-content/uploads/2023/07/Suran-Recipe.webp

Recipe Ingredients:

• 500 grams Jimikand (Elephant Foot Yam), peeled and cut into bite-sized pieces
• 2 medium-sized onions, finely chopped
• 2 tomatoes, pureed
• 2 green chilies, slit lengthwise
• 2 teaspoons ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust to taste)
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• Salt to taste
• Fresh coriander leaves for garnish
• Cooking oil

Recipe Instructions:

Cleaning Jimikand (Elephant Foot Yam):

Prepare the Jimikand

First Clean the Jimikand thoroughly to remove any dirt or impurities. Peel the Jimikand skin using a knife and cut it into bite-sized pieces. Rinse the pieces under cold water to remove any excess starch.

Preparing Jimikand or Suran Curry Recipe in Maharashtrian Style:

Sauté Onions and Cumin Seeds with add Ginger-Garlic Paste and Green Chilies

In a deep pan, heat oil over medium heat. Later Add cumin seeds and allow them to splutter. Add finely chopped onions to the pan and sauté until they turn golden brown. Stir in the ginger-garlic paste and slit the green chilies and Sauté for a minute until the raw aroma dissipates. Later Pour in the tomato puree and cook until the oil separates from the mixture.

Season with Spices and Add Jimikand Pieces

Reduce the heat to low and add turmeric powder, red chili powder, coriander powder, and salt. Stir well to combine the spices with the onion-tomato base. After that Carefully add the Jimikand pieces to the pan, ensuring they are coated well with the spice mixture. Cook for a few minutes to let the flavors infuse.

Simmer the Curry and Add Garam Masala

Pour enough water into the pan to cover the Jimikand pieces. Bring it to a boil and then cover the pan with a lid and let it simmer on low heat until the Jimikand becomes tender, which should take approximately 20-25 minutes. Once the Jimikand is cooked through and tender, sprinkle garam masala over the curry and give it a gentle stir to incorporate the masala.

Garnish and Serve:

Garnish and Serve the Spicy Jimikand Curry

After that Garnish the spicy Jimikand curry with fresh coriander leaves and remove the pan from heat. After that Serve the hot and flavorful Jimikand curry with steamed rice or naan bread and relish the delightful flavors and textures of this delicious dish.

Jimikand Curry Recipe | Elephant Yam | Suran Recipe Maharashtrian Style

If you want to add a unique and flavorful touch to your culinary repertoire, look no further than the Jimikand recipe. Also known as Suran or Elephant Foot Yam.

Type: Curry

Cuisine: Indian

Keywords: Jimikand Curry, Elephant Yam Recipe, Suran Recipe Maharashtrian Style, Suran Recipe

Recipe Yield: 4

Calories: 230

Preparation Time: PT15M

Cooking Time: PT35M

Total Time: PT50M

Recipe Video Name: Jimikand Curry Recipe | Elephant Yam | Suran Recipe Maharashtrian Style

Recipe Video Description: If you want to add a unique and flavorful touch to your culinary repertoire, look no further than the Jimikand recipe. Also known as Suran or Elephant Foot Yam.

Recipe Video Thumbnail: https://foodrecipetips.com/wp-content/uploads/2023/07/Suran-Recipe.webp

Recipe Ingredients:

• 500 grams Jimikand (Elephant Foot Yam), peeled and cut into bite-sized pieces
• 2 medium-sized onions, finely chopped
• 2 tomatoes, pureed
• 2 green chilies, slit lengthwise
• 2 teaspoons ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust to taste)
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• Salt to taste
• Fresh coriander leaves for garnish
• Cooking oil

Recipe Instructions:

Cleaning Jimikand (Elephant Foot Yam):

Prepare the Jimikand

First Clean the Jimikand thoroughly to remove any dirt or impurities. Peel the Jimikand skin using a knife and cut it into bite-sized pieces. Rinse the pieces under cold water to remove any excess starch.

Preparing Jimikand or Suran Curry Recipe in Maharashtrian Style:

Sauté Onions and Cumin Seeds with add Ginger-Garlic Paste and Green Chilies

In a deep pan, heat oil over medium heat. Later Add cumin seeds and allow them to splutter. Add finely chopped onions to the pan and sauté until they turn golden brown. Stir in the ginger-garlic paste and slit the green chilies and Sauté for a minute until the raw aroma dissipates. Later Pour in the tomato puree and cook until the oil separates from the mixture.

Season with Spices and Add Jimikand Pieces

Reduce the heat to low and add turmeric powder, red chili powder, coriander powder, and salt. Stir well to combine the spices with the onion-tomato base. After that Carefully add the Jimikand pieces to the pan, ensuring they are coated well with the spice mixture. Cook for a few minutes to let the flavors infuse.

Simmer the Curry and Add Garam Masala

Pour enough water into the pan to cover the Jimikand pieces. Bring it to a boil and then cover the pan with a lid and let it simmer on low heat until the Jimikand becomes tender, which should take approximately 20-25 minutes. Once the Jimikand is cooked through and tender, sprinkle garam masala over the curry and give it a gentle stir to incorporate the masala.

Garnish and Serve:

Garnish and Serve the Spicy Jimikand Curry

After that Garnish the spicy Jimikand curry with fresh coriander leaves and remove the pan from heat. After that Serve the hot and flavorful Jimikand curry with steamed rice or naan bread and relish the delightful flavors and textures of this delicious dish.