Kadaknath Chicken Curry Recipe with Advantages and Disadvantages

15 MINUTES

medium

SERVES 4

Kadaknath is an Indian chicken breed that originated in Madhya Pradesh. This rare species of chicken is mainly bred by the rural and tribal people of the place and also has a Geographical Identification (GI) tag from the Government of India.

The Kadaknath chicken is used for a dual purpose: meat and eggs. The meat is black and is very nutritious and delicious.

This Kadaknath chicken curry is a village-style recipe prepared with tender meat pieces and light masala. Here, let us see how to make chicken curry.

About Kadaknath Chicken

Kadaknath chicken meat is very nutritious and flavorful. The chicken is a treasure house of essential nutrients with a unique taste.
Kadaknath Chicken Curry Recipe

Kadaknath Chicken Curry Recipe

The dark colour is due to a genetic mutation that causes the pigmentation in the shells of the eggs and the meat to be black.

They are used in regular cooking, just like normal eggs, to prepare various dishes such as scrambled eggs, egg curries, chicken curry, and egg bhurji, and for baking cake muffins, which have a unique twist.

Recipes prepared from Kadaknath chicken are now a popular delicacy in Indian cuisine and are also admired for their health benefits and versatility.

Kadaknath Chicken Curry Recipe

Step 1: Preparation of Base Masala

Kadaknath Chicken Curry Preparation of Base Masala

Kadaknath Chicken Curry Preparation of Base Masala

Heat a pan. Add oil, mustard, and fenugreek seeds. When mustard begins to splutter, add curry leaves and ginger-garlic paste. Once the ginger-garlic’s raw smell goes away, the next step is to add the onion.

Step 2: Addition of Chicken

Addition of Chicken

Addition of Chicken

Now, to this base, add Kadaknath chicken with one cup of water and salt. Cook for about 15 minutes or until the chicken is almost cooked.

Step 3: Preparation of Final Gravy

Preparation of Final Gravy

Preparation of Final Gravy

Once the chicken is cooked, add tomato puree and season with gunpowder. Ground coconut paste is now added and cooked for about 8 minutes. Check the seasoning and salt. Simmer for a minute, and then serve with rice, chapati, or roti.

Advantages of Kadaknath Chicken:

  1. Rich in Carnosine: Kadaknath chicken is abundant in the antioxidant carnosine, which supports and promotes healthy eyesight by preventing macular degeneration.
  2. Heart Health: Consuming Kadaknath chicken can decrease the risk of heart disease due to its nutritional content.
  3. Nutrient-rich: This chicken variety is enriched with essential vitamins such as B1, C, B6, B12, B2, and E. It also contains 18 amino acids, along with calcium, protein, iron, niacin, healthy fats, and phosphorus.
  4. High Protein Content: Kadaknath meat boasts an impressive 25% protein content, which is vital for overall body growth and development.
  5. Low Cholesterol: In an era where cholesterol intake is a concern, Kadaknath chicken stands out with remarkably low cholesterol levels, ranging from 0.73% to 1.05%. This makes it a favourable choice for individuals with heart and blood pressure concerns.
  6. Essential Minerals: The meat of Kadaknath chicken is a rich source of iron, calcium, and phosphorus, fulfilling the basic mineral requirements of the body.
  7. Amino Acid Profile: Kadaknath chicken provides eight essential amino acids out of eighteen, playing a crucial role in muscle formation and supplementation.

Disadvantages of Kadaknath Chicken:

  1. Low Fertility Rate: Kadaknath chickens have a lower fertility rate when compared to regular chicken breeds. This can affect breeding and production.
  2. Longer Raising Time: Raising Kadaknath chickens takes more time compared to other poultry breeds. This extended raising period can be a drawback for those looking for a quicker turnaround in poultry farming.
  3. Lower Meat Content: Kadaknath chicken generally has a lower meat yield compared to improved chicken breeds. This means that a larger number of birds may be required to meet meat production demands.
  4. Limited Availability: The Kadaknath breed of chicken is relatively rare and in short supply. Finding and sourcing these chickens can be challenging, especially for those outside the regions where they are traditionally raised.

Kadaknath Chicken Benefits

  • High protein content.
  • Low Cholesterol.
  • Rich in iron.
  • Antioxidant Properties.
  • Rich in Vitamins B1, B2, B6, B12, and C.
  • Boosts immunity.
  • Low-fat Content.

FAQs

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Kadaknath Chicken Curry Recipe Video

Video Credit: ticket2 explore

Kadaknath Chicken Curry Recipe with Benefits

This Kadaknath chicken curry is a village-style recipe prepared with tender meat pieces and light masala. Here, let us see how to make chicken curry.

Type: Curry

Cuisine: Indian

Keywords: Kadaknath Chicken Curry, desi kadaknath murga,

Recipe Yield: 4

Calories: 50kcals

Preparation Time: PT15M

Cooking Time: PT10M

Total Time: PT25M

Recipe Ingredients:

  • 1 kg Kadaknath Chicken
  • 2 onion, finely chopped
  • 1 cup tomato puree
  • 4 tsp ginger-garlic paste
  • 4 tsp oil
  • Salt
  • 5 tsp gunpowder
  • 1 tsp mustard
  • 9 seeds fenugreek
  • 10-12 curry leaves
  • 2 tbsp coconut paste
  • 1 tsp turmeric powder
  • Water

Recipe Instructions:

Kadaknath Chicken Curry Recipe:

  • Heat a pan. Add oil, mustard, and fenugreek seeds. When mustard begins to splutter, add curry leaves and ginger-garlic paste. Once the ginger-garlic’s raw smell goes away, the next step is to add the onion.
  • Now, to this base, add Kadaknath chicken with one cup of water and salt. Cook for about 15 minutes or until the chicken is almost cooked.
  • Once the chicken is cooked, add tomato puree and season with gunpowder. Ground coconut paste is now added and cooked for about 8 minutes. Check the seasoning and salt. Simmer for a minute, and then serve with rice, chapati, or roti.

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Ingredients

Adjust Servings
1 kg Kadaknath Chicken
2 onion, finely chopped
1 cup tomato puree
4 tsp ginger-garlic paste
4 tsp oil
Salt
5 tsp gunpowder
1 tsp mustard
9 seeds fenugreek
10-12 curry leaves
2 tbsp coconut paste
1 tsp turmeric powder
Water
Nutritional Information
50kcals Calories
270g Protein
6g Carbohydrates
120g Fat

Notes

Don't add too much water as it can hinder the taste of chicken.
Additional spices or garam masala can be added to enhance the flavour.
Instead of coconut paste, coconut milk can almost be added.

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