How To Make Shingada Thalipeeth Recipe in 2022

30 MINUTES

super easy

SERVES 2

Shingada Thalipeeth Recipe
Shingada Thalipeeth Recipe

Shingada Thalipeeth Recipe: Shingada Thalipeeth is an authentic Maharashtrian recipe that is prepared using Shingada flour.

Type: Flatbread

Cuisine: Indian

Keywords: Shingada Thalipeeth Recipe

Recipe Yield: 2

Calories: 97

Preparation Time: PT20M

Cooking Time: PT10M

Total Time: PT30M

Recipe Ingredients:

  • 1 cup Shingada Flour
  • ½ cup boiled, peeled, grated potato (or 1 medium sized)
  • 1 tablespoon roasted and powdered groundnut
  • 1 teaspoon sugar
  • 1 teaspoon chopped green chilli
  • 1 tablespoon curd/ yogurt
  • ½ teaspoon ginger paste
  • 1 teaspoon cumin seeds/powder
  • Ghee/oil
  • Hot water to mix dough
  • Salt as required

Recipe Instructions:

Shingada Thalipeeth Requirements:

Shingada Thalipeeth Requirements

For making Shingada Thalipeeth you required 1 cup Shingada Flour, then ½ cup boiled, peeled, grated potato (or 1 medium-sized), then bring 1 tablespoon roasted and powdered groundnut, 1 teaspoon sugar. 1 teaspoon chopped green chili, 1 tablespoon curd/ yogurt, and ½ teaspoon ginger paste, you also need 1 teaspoon cumin seeds/powder Ghee/oil and Hot water to mix the dough, and at last Salt as required.

How to Make Shingada Thalipeeth Recipe

For Shingada Thalipeeth Dough:

For Shingada Thalipeeth Dough

First, take 1 cup of Shingada flour in a bowl then boil one medium-sized potato, peel, and grate it. Add it to the flour after that Now add 1 teaspoon cumin seeds/powder, 1/2 teaspoon sugar, 1 teaspoon chopped green chilly,½ teaspoon ginger paste or finely chopped to the bowl, and later 1 tablespoon curd is added to bring softness to the thali teeth add salt as per required. Mix all the ingredients well once you mix all the ingredients, add water in batches, so that there are no lumps in the mixture then the dough is now prepared (The dough has to be like that of Chapathi dough) and then keep the mixture for about 20-30 minutes.

To Make Thalipeeth:

To Make Thalipeeth

Once you are done with Dough take a pan or tawa and grease it with oil/ butter. Now take the thalipeeth mixture, spread it evenly on the pan, and Flatten the mixture on the pan, it should not be too thick nor too thin after flattening make 3-4 small pea-sized holes on the flattened mixture so it cooks evenly. After that cover the lid and let it cook on the high flame on one side then open the lid and flip to the other side and let it cook for 5 minutes. Later remove it once it is cooked perfectly to a golden brown color. Finally, Shingada Thalipeeth is ready for serving and eating.

Shingada Thalipeeth

Editor's Rating:
5
Shingada Thalipeeth Recipe
Shingada Thalipeeth Recipe

Shingada Thalipeeth Recipe: Shingada Thalipeeth is an authentic Maharashtrian recipe that is prepared using Shingada flour.

Type: Flatbread

Cuisine: Indian

Keywords: Shingada Thalipeeth Recipe

Recipe Yield: 2

Calories: 97

Preparation Time: PT20M

Cooking Time: PT10M

Total Time: PT30M

Recipe Ingredients:

  • 1 cup Shingada Flour
  • ½ cup boiled, peeled, grated potato (or 1 medium sized)
  • 1 tablespoon roasted and powdered groundnut
  • 1 teaspoon sugar
  • 1 teaspoon chopped green chilli
  • 1 tablespoon curd/ yogurt
  • ½ teaspoon ginger paste
  • 1 teaspoon cumin seeds/powder
  • Ghee/oil
  • Hot water to mix dough
  • Salt as required

Recipe Instructions:

Shingada Thalipeeth Requirements:

Shingada Thalipeeth Requirements

For making Shingada Thalipeeth you required 1 cup Shingada Flour, then ½ cup boiled, peeled, grated potato (or 1 medium-sized), then bring 1 tablespoon roasted and powdered groundnut, 1 teaspoon sugar. 1 teaspoon chopped green chili, 1 tablespoon curd/ yogurt, and ½ teaspoon ginger paste, you also need 1 teaspoon cumin seeds/powder Ghee/oil and Hot water to mix the dough, and at last Salt as required.

How to Make Shingada Thalipeeth Recipe

For Shingada Thalipeeth Dough:

For Shingada Thalipeeth Dough

First, take 1 cup of Shingada flour in a bowl then boil one medium-sized potato, peel, and grate it. Add it to the flour after that Now add 1 teaspoon cumin seeds/powder, 1/2 teaspoon sugar, 1 teaspoon chopped green chilly,½ teaspoon ginger paste or finely chopped to the bowl, and later 1 tablespoon curd is added to bring softness to the thali teeth add salt as per required. Mix all the ingredients well once you mix all the ingredients, add water in batches, so that there are no lumps in the mixture then the dough is now prepared (The dough has to be like that of Chapathi dough) and then keep the mixture for about 20-30 minutes.

To Make Thalipeeth:

To Make Thalipeeth

Once you are done with Dough take a pan or tawa and grease it with oil/ butter. Now take the thalipeeth mixture, spread it evenly on the pan, and Flatten the mixture on the pan, it should not be too thick nor too thin after flattening make 3-4 small pea-sized holes on the flattened mixture so it cooks evenly. After that cover the lid and let it cook on the high flame on one side then open the lid and flip to the other side and let it cook for 5 minutes. Later remove it once it is cooked perfectly to a golden brown color. Finally, Shingada Thalipeeth is ready for serving and eating.

Shingada Thalipeeth

Editor's Rating:
5
Shingada Thalipeeth Recipe: Shingada Thalipeeth is an authentic Maharashtrian recipe that is prepared using Shingada flour. Shingada is called Water Chestnut in English. Shingada Thalipeeth is a very quick and easy recipe usually made for fasting. Prepared using Shingada flour or Water Chestnut flour, it gives a different taste. Do you want to know one of the best recipes to make Shingada Thalipeeth? Let us see how to make Shingada Thalipeeth.

What is Shingada Thalipeeth Recipe?

Shingada Thalipeeth or Water Chestnut Pancake is a Maharashtrian healthy, tasty recipe that is usually made during festivals or fasting. Made using flour, grated potatoes, little spice, tempered with ghee or oil, Shingada Thalipeeth are a very healthy option for kids, youth, and older people that could be eaten as a snack also.

Shingada Thalipeeth Benifits

  1. Shingada Thalipeeth contains several antioxidants, which reduce the possibility of getting chronic diseases and conditions.
  2. Shingada Thalipeeth is rich in potassium which may reduce your risk of stroke and high blood pressure, which are both linked to heart disease.
  3. Shingada Thalipeeth is rich in Manganese, which helps the human body form connective tissue, bones, and blood clotting factors.
  4. Shingada Thalipeeth also helps in regulating fat and carbohydrate metabolism, calcium absorption, and blood sugar.
  5. Shingada Thalipeeth also has a good amount of Copper.
  6. Shingada Thalipeeth is rich in Vitamins and Riboflavin.
  7. Shingada Thalipeeth helps in reducing the Risk of Oxidative Stress and Help Fight Cancer Growth.
  8. Shingada Thalipeeth helps in Weight Losing process.
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Ingredients

Adjust Servings
1 cup Shingada Flour
½ cup boiled, peeled, grated potato (or 1 medium sized)
1 tablespoon roasted and powdered groundnut
1 teaspoon sugar
1 teaspoon chopped green chilli
1 tablespoon curd/ yogurt
½ teaspoon ginger paste
1 teaspoon cumin seeds/powder
Ghee/oil
Hot water to mix dough
Salt as required
Nutritional Information
97kcals For 100g (Calories)
0.1g Fat
23.9g Carbohydrates
3g Fiber
2g Protein

Directions

1.
Shingada Thalipeeth Requirements
For making Shingada Thalipeeth you required 1 cup Shingada Flour, then ½ cup boiled, peeled, grated potato (or 1 medium-sized), then bring 1 tablespoon roasted and powdered groundnut, 1 teaspoon sugar.
1 teaspoon chopped green chili, 1 tablespoon curd/ yogurt, and ½ teaspoon ginger paste, you also need 1 teaspoon cumin seeds/powder Ghee/oil and Hot water to mix the dough, and at last Salt as required.
Mark as complete
2.
For Shingada Thalipeeth Dough
First, take 1 cup of Shingada flour in a bowl then boil one medium-sized potato, peel, and grate it. Add it to the flour after that Now add 1 teaspoon cumin seeds/powder, 1/2 teaspoon sugar, 1 teaspoon chopped green chilly,½ teaspoon ginger paste or finely chopped to the bowl, and later 1 tablespoon curd is added to bring softness to the thali teeth add salt as per required.
Mix all the ingredients well once you mix all the ingredients, add water in batches, so that there are no lumps in the mixture then the dough is now prepared (The dough has to be like that of Chapathi dough) and then keep the mixture for about 20-30 minutes.
Mark as complete
3.
To Make Thalipeeth
Once you are done with Dough take a pan or tawa and grease it with oil/ butter. Now take the thalipeeth mixture, spread it evenly on the pan, and Flatten the mixture on the pan, it should not be too thick nor too thin after flattening make 3-4 small pea-sized holes on the flattened mixture so it cooks evenly.
After that cover the lid and let it cook on the high flame on one side then open the lid and flip to the other side and let it cook for 5 minutes. Later remove it once it is cooked perfectly to a golden brown color. Finally, Shingada Thalipeeth is ready for serving and eating.
Mark as complete

Notes

Serving option: Shingada Thalipeeth can be served hot with curd or butter or peanut chutney.
½ tablespoon Coriander leaves/ Cilantro can also be added to the dough mixture.
Instead of ghee, butter or oil can be used.
Instead of green Chilli, red chilli powder can be used.
Water chestnuts are actually tuber vegetables that are grown in ponds, marshes, and shallow lakes and they are not nuts. not nuts at all. Native to Southeast Asia, China, Australia, Africa they are very Nutritious, low in calories having antioxidant properties.

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