Easy Marry Me Chicken Thighs Pasta Recipe with Calories
Loyd
January 24, 2024
Easy Marry Me Chicken is a dish that gets its name due to the taste being so good that whoever you serve the dish to will instantly propose to you. This is a dish that consists of tender sauteed chicken with herbs in a creamy sun-dried tomato sauce.
Many claim the recipe will surely help you win over the hearts of anyone you cook for. With a perfect balance of flavours, this captivating dish is hard to resist and makes it perfect for a weeknight dinner or any other special occasion.
Marry Me Chicken Thighs
To get the most flavorful and juiciest result from the dish, go for bone-in, skin-on chicken thighs. As fat is flavour, chicken thighs are fattier meat, which gives a more intense and rich flavour than any other part of the chicken.
What to serve with Marry Me Chicken
- Marry Me Chicken can be served with a rustic loaf of crusty bread along with a green salad tossed with vinaigrette.
- Bake some garlic bread with a buttery spread to soak up the creamy sauce; along with this, a glass of white wine will suffice.
- With green salad to balance the creamy richness of the sauce Or with Caprese Salad or classic Caesar Salad.
- End the meal with a lemony treat to cleanse your palate after savouring this creamy, carby goodness.
Marry Me Chicken Pasta
Marry Me Chicken Pasta is a super creamy, delicious chicken recipe mixed with pasta, sun-dried tomatoes, dried herbs, and spices. With amazing flavours and an easy-to-make quick recipe, this dish is winning the hearts of many, making people wonder whether it holds any magical power.
The first bite of Marry Me Chicken Pasta makes a symphony of flavours dance across the taster’s tongue with its creamy, savoury, and irresistible taste.
Made with tender chicken breasts or thighs, half and half or creme fraiche, umami sun-dried tomatoes, dried herbs, and spices, Marry Me, Chicken Pasta creates wonders for the palette as the velvety creamy sauce embraces the juiciness of the chicken and al dente pasta. Let us see how to make this Marry Me Chicken Pasta recipe.
Marry Me Chicken Ingredients
- 300gm Penne Pasta
- 1 tbsp Butter
- 2 cloves garlic, minced
- 2 large Chicken breasts
- ½ tsp table salt
- ½ tsp black pepper powder
- ½ tsp red pepper flakes
- 1 tbsp dried basil
- 1 tbsp paprika powder
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 cup creme fraiche, heavy cream/half
- ½ cup grated parmesan cheese
- ½ cup chopped sun-dried tomato
- 1.5 cup chicken stock
- Fresh basil
Marry Me Chicken Benefits
- Marry me Chicken is an excellent source of lean protein.
- It is useful for muscle growth.
- Marry me Chicken is rich in minerals and vitamins, iron, and zinc, which boost your energy production, immune function, and overall health.
- Hence, we use olive oil in making Marry me Chicken; it is antimicrobial, anti-inflammatory, anti-neurodegenerative, hepatoprotective, antioxidant, immunomodulatory, anticancer, and neuroprotective
- As it consists of sun-dried tomatoes, it combats oxidative stress and reduces the risk of chronic diseases.
- As we use fresh basil leaves in it, it lowers blood pressure.
Marry Me Chicken Preparation Method
Step 1: Cooking Pasta
Cooking Pasta (Photo by JÉSHOOTS/Pexels)
Boil the pasta as per the directions given in the packet. Drain the pasta and keep some pasta water aside for later use.
Step 2: Preparation of Seasoning
Preparation of Seasoning
In a mixing bowl, add dried basil, dried oregano, garlic powder, onion powder, dried thyme, red pepper flakes, and black pepper powder Mix them all well.
Step 3: Seasoning the chicken
Seasoning the chicken
Take two freshly cleaned, large chicken breasts. Season the chicken piece with half of the seasoning mix, and rub on both sides well.
Step 4: Cooking the chicken
Cooking the chicken
Over a large skillet, sear the seasoned chicken over medium heat. Cook each side for about 6 minutes on both sides. Once seared, remove it from the pan and set it aside.
Step 5: Preparation of the sauce
In the same skillet, melt butter over medium heat. Add minced garlic and chopped sun-dried tomato. Fry for a few seconds on a low flame.
Preparation of the sauce
Now deglaze the pan with chicken stock while scraping the bottom for any browned bits. Add the parmesan cheese and creme fraiche. Combine well and simmer for about 5 minutes until the cheese is melted thoroughly.
Step 6: Finishing the recipe
To this prepared sauce, add the remaining seasoning mix. Place the seared chicken in the middle, and simmer again for about 8–10 minutes. Carefully remove the chicken pieces and slice them.
Marry Me Chicken Pasta Recipe
To the sauce, add the cooked pasta, and mix thoroughly. Add pasta water if required to meet the desired sauce consistency. Place the sliced chicken breasts on top of the pasta. Garnish with some fresh basil and shredded parmesan cheese.
FAQs
How much time required to cook marry me chicken?
It will take 30 minutes to 35 minutes to prepare marry me chicken.
Easy Marry Me Chicken Thighs Pasta Recipe with Calories
Easy Marry Me Chicken is a dish that gets its name due to the taste being so good that whoever you serve the dish to will instantly propose to you.
Type: Dinner
Cuisine: American
Keywords: Easy Marry Me Chicken Thighs, Marry Me Chicken Pasta Recipe
Recipe Yield: 4
Calories: 594
Preparation Time: PT10M
Cooking Time: PT20M
Total Time: PT30M
Recipe Ingredients:
- 300gm Penne Pasta
- 1 tbsp Butter
- 2 cloves garlic, minced
- 2 large Chicken breasts
- ½ tsp table salt
- ½ tsp black pepper powder
- ½ tsp red pepper flakes
- 1 tbsp dried basil
- 1 tbsp paprika powder
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 cup creme fraiche, heavy cream/half
- ½ cup grated parmesan cheese
- ½ cup chopped sun-dried tomato
- 1.5 cup chicken stock
- Fresh basil
Recipe Instructions:
Marry Me Chicken Preparation:
- Boil the pasta as per the directions given in the packet. Drain the pasta and keep some pasta water aside for later use.
- In a mixing bowl, add dried basil, dried oregano, garlic powder, onion powder, dried thyme, red pepper flakes, and black pepper powder Mix them all well.
- Take two freshly cleaned, large chicken breasts. Season the chicken piece with half of the seasoning mix, and rub on both sides well.
- Over a large skillet, sear the seasoned chicken over medium heat. Cook each side for about 6 minutes on both sides. Once seared, remove it from the pan and set it aside.
- In the same skillet, melt butter over medium heat. Add minced garlic and chopped sun-dried tomato. Fry for a few seconds on a low flame. Now deglaze the pan with chicken stock while scraping the bottom for any browned bits. Add the parmesan cheese and creme fraiche. Combine well and simmer for about 5 minutes until the cheese is melted thoroughly.
- To this prepared sauce, add the remaining seasoning mix. Place the seared chicken in the middle, and simmer again for about 8–10 minutes. Carefully remove the chicken pieces and slice them. To the sauce, add the cooked pasta, and mix thoroughly. Add pasta water if required to meet the desired sauce consistency. Place the sliced chicken breasts on top of the pasta. Garnish with some fresh basil and shredded parmesan cheese.
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Nutritional Information
58g
Carbs
37g
Protein
14g
Fat
594kcal
Calories
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