How to Make Arabian Puff Recipe in 2023
Loyd
January 4, 2023
Arabian Puff Recipe
Arabian Puff Recipe: Arabian Puff is a delicacy made with veggies, chicken, spices, and sauce. Puffs make us nostalgic when we see them and this recipe of Arabian puff
Type: Snacks
Cuisine: Arabian
Keywords: Arabian Puff
Recipe Yield: 1
Calories: 115
Preparation Time: PT1H20M
Cooking Time: PT5M
Total Time: PT1H25M
Recipe Video Name: Arabian Puff Recipe
Recipe Video Description: Arabian Puff Recipe
Recipe Ingredients:
- 4 cups all-purpose flour
- 4 tbsp powdered sugar
- 4 tsp yeast
- 3 tsp salt
- 6 tbsp oil
- 1 cup warm milk
- 4 whole chicken breast
- 6 tbsp paprika powder
- 4 tbsp red chilli powder
- 1 tbsp dhania powder (coriander seed powder)
- 4 tbsp black pepper powder
- 6 tbsp bbq sauce
- 4 tbsp chilli garlic sauce
- 4 tbsp jeera powder (cumin powder)
- 1 cup thinly sliced cabbage
- 1 cup shredded carrot
- 2 tbsp vinegar and soya sauce
- ½ cup mayonnaise
- 4 tbsp ketchup
- 300 gms Cheddar cheese
- 2 cup cornflour
- 4 eggs
- 4 cups bread crumbs
Editor's Rating:
5
5
Arabian Puff Recipe: Arabian Puff is a delicacy made with veggies, chicken, spices, and sauce. Puffs make us nostalgic when we see them and this recipe of Arabian puff is rich in flavor, the taste can be baked for a picnic, get-together, lunch, or breakfast. Arabian puff is a combination of flour, veggies, chicken, spices, and sauce and this savory dish is a great appetizer for parties.
Benefits of Arabian Puff Recipe
- The Arabian Puff recipe is a combination of chicken and veggies which makes it a bit healthier option.
- Chicken Breast is a good source of lean protein.
- As it contains milk it cuts your risk of osteoporosis and reduces blood pressure.
- It is a great source of important nutrients, such as vitamin B6, B12 and vitamin D.
How to Make Arabian Puff Recipe
Puffs are one of the most popular snacks eaten in the Indian subcontinent. In India, in almost every bakery one can seek these puffs when hungry. They come in varieties like paneer puff, egg puff, chicken puff, veg puff, and many more. Puffs have a unique crisp flaky cover, with a hearty filling of vegetables, peas, chickpeas, and the egg, paneer, chicken, or what the name says making it more delicious, tasty, and flavorful.
Here let us have a look at the Arabian puff recipe, which is made from Chicken breast, vegetables, sauces, cheese, refined flour, eggs, sugar, and many more. Even though there are many ingredients this recipe looks tedious but, in the end, you will surely get delicious puffs you have in the evening with tea or as a snack
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Ingredients
Adjust Servings
| 4cups all-purpose flour | |
| 4 tbsp powdered sugar | |
| 4 tsp yeast | |
| 3 tsp salt | |
| 6 tbsp oil | |
| 1 cup warm milk | |
| 4 whole chicken breast | |
| 6 tbsp paprika powder | |
| 4 tbsp red chilli powder | |
| 1 tbsp dhania powder (coriander seed powder) | |
| 4 tbsp black pepper powder | |
| 6 tbsp bbq sauce | |
| 4 tbsp chilli garlic sauce | |
| 4 tbsp jeera powder (cumin powder) | |
| 1 cup thinly sliced cabbage | |
| 1 cup shredded carrot | |
| 2 tbsp vinegar and soya sauce | |
| ½ cup mayonnaise | |
| 4 tbsp ketchup | |
| 300 gms Cheddar cheese | |
| 2 cup cornflour | |
| 4 eggs | |
| 4 cups bread crumbs |
Nutritional Information
115
Calories
10mg
Cholesterol
9g
Carbohydrates
3g
Protein
7.5g
Fat
2%
Vitamin A
2%
Vitamin C
1%
Calcium
Directions
1.
Making dough for Arabian Puff
Take a large bowl, add all-purpose flour, powdered sugar, yeast, and salt and mix well after that Add oil and warm milk to it as required. Knead the mixture well with no lumps
Cover the bowl with plastic wrap or dry muslin cloth. Let the dough rest well for an hour after one hour the dough is ready.
Mark as complete
2.
For filling
Cut the Chicken breast into small cubes after that take a pan, add oil and cook the chicken breast on medium flame and Add salt, paprika powder, red chili powder, dhania powder, jeera powder, black pepper powder, and mix well.
Next Step, Add little 2-3 spoons so that the spice doesn't get burnt. now add BBQ sauce and chili garlic sauce after that cover the lid and cook for at least 20 minutes until the chicken is cooked completely.
Mark as complete
3.
For assembling
Next in a bowl, put mayonnaise, ketchup, vinegar, soy sauce, oregano, salt, and vegetables and mix gently. Now the vegetable filling is ready. Make small balls of the rested dough and gently roll them to the shape of small round roti.
Take 2 spoons of vegetable filling and 2 spoons of Chicken filling to one side of the roti, and put some cheese on this. after that take the other side of the roti and cover this with the filled side forming a semi-circle.
Mark as complete
4.
For coating
Gently press the ends with a help of a fork to seal the puff. In a plate spread cornflour, roll the puff into the cornflour evenly on both sides.
In a bowl, break the eggs and beat them. Now dip the coated puff into these beaten eggs and roll it over the bread crumbs covering as much as possible.
Mark as complete
5.
For Frying
Take a wide pan and add oil to it. Heat the oil on a high flame. Once heated, put the puff into it and fry on both sides until it is golden brown.
Remove the puff from the oil when it is cooked properly. Take it out on a tissue paper and Serve this hot delicious crispy Arabian puff along with green chutney or ketchup or can be served as it is.
Mark as complete
Notes
Do not skip the milk because adding milk softens the dough and you will get crisp puff.
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