How To Make Soufflé Omelette Recipe
Loyd
February 11, 2023
How To Make Soufflé Omelette Recipe
Soufflé Omelette Recipe is a special recipe of Soma, the protagonist of the Japanese Manga, Food Wars. Compared to classical omelette, the Soufflé Omelette is fluffy, creamy, jiggly, and served along with sweet, tangy tomato sauce.
Type: Dessert
Cuisine: French
Keywords: How To Make Soufflé Omelette Recipe, Soufflé Omelette Recipe
Recipe Yield: 1
Calories: 442
Preparation Time: PT15M
Cooking Time: PT10M
Total Time: PT30M
Recipe Ingredients:
- 5 tomatoes
- 1 Tablespoon oil (preferably olive oil)
- 1 clove garlic roughly chopped
- 2 Tablespoon red wine
- ½ teaspoon granulated sugar
- ½ teaspoon chicken stock powder
- Pinch of salt
- 1 ½ Tablespoon unsalted butter
- 2 large egg
- ½ Tablespoon heavy cream or milk
- parsley flakes
- ½ tbsp pepper powder
Recipe Instructions: 1. Firstly to prepare the sauce, blanch the tomatoes, peel the skin and cut them. 2. In a saucepan, drizzle oi, add garlic, boiled tomatoes and red wine. Simmer for a while until it reduces to half. 3. Add sugar, salt and chicken stock powder, cook for 2 minutes and blend to form a smooth puree. 4. Beat the egg yolk with cream and egg white separately, later mix them and smear some butter into a pan and pour the egg mixture. 5. When the bottom turns golden brown, fold the omelette into half and plate it. Serve with prepared tomato sauce, garnish with parsley, sprinkle some salt and pepper.
Editor's Rating:
4.3
4.3
Soufflé Omelette Recipe is a special recipe of Soma, the protagonist of the Japanese Manga, Food Wars. Compared to classical omelette, the Soufflé Omelette is fluffy, creamy, jiggly, and served along with sweet, tangy tomato sauce. The texture of the Omelette is fluffy on the inside, like a cloud while the exterior is perfect golden brown.
Info About Soufflé Omelette Recipe
This recipe was done in the Anime, Good Wars by Soma who is an aspiring chef, when he is given a task in his culinary school to prepare 200 egg dishes to pass the test. He initially wanted to make mini–Soufflé Omelette but it deflated, and he ended up doing live Soufflé Omelette Station. This recipe is one.of the famous recipes from Food Wars, simple and tasty dish served with additional tomato sauce that enhances the flavour of the omelette.
Benefits of Soufflé Omelette Recipe
- Soufflé Omelettes are a good source of protein.
- Soufflé Omelettes help to lose weight.
- This recipe is full of vitamins.
- Eggs helps in regulating chlorestrol level.
- Eggs have essential quantity of iodine.
- Omelette recipes fill the stomach.
Similar to a classic Omelette, Soufflé omelette is a fluffier one fluffier by infusing the stiff peak egg whites to the yolk. This recipe of Soufflé Omelette is from the food anime, the Food Wars, that is prepared on a stovetop with a special tomato sauce. A simple, easy recipe to make, Soufflé Omelette is a fluffier version of normal omelette. Let us see the ingredients and recipe to make this Soufflé Omelette anime style.
Quick Guide at the Recipe
- First to prepare the sauce, blanch the tomatoes, peel the skin and cut them.
- In a saucepan, drizzle oi, add garlic, boiled tomatoes and red wine. Simmer for a while until it reduces to half.
- Add sugar, salt and chicken stock powder, cook for 2 minutes and blend to form a smooth puree.
- Beat the egg yolk with cream and egg white separately, later mix them and smear some butter into a pan and pour the egg mixture.
- When the bottom turns golden brown, fold the omelette into half and plate it. Serve with prepared tomato sauce, garnish with parsley, sprinkle some salt and pepper.
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Ingredients
Adjust Servings
| 5 tomatoes | |
| 1 Tablespoon oil (preferably olive oil) | |
| 1 clove garlic roughly chopped | |
| 2 Tablespoon red wine | |
| ½ teaspoon granulated sugar | |
| ½ teaspoon chicken stock powder | |
| Pinch of salt | |
| 1 ½ Tablespoon unsalted butter | |
| 2 large egg | |
| ½ Tablespoon heavy cream or milk | |
| parsley flakes | |
| ½ tbsp pepper powder |
Nutritional Information
442
Calories
10g
Carbohydrates
13g
Protein
37g
Fat
368mg
Cholesterol
6g
Sugar
Directions
1.
To make sauce
Make a 'X' mark on the tomatoes. Place in a bowl, pour hot boiling water on the tomatoes. Cover the lid and leave for 15 seconds or until the skin of the tomato peels back.
Remove the tomato from the hot water and peel the skin of tomatoes, cut it into 4 quarters.
Mark as complete
2.
Adding Flavour to sauce
In a saucepan drizzle in the oil, heat the oil until it is hot, add chopped garlic clove and cook until they turn golden brown.
Once garlic gains color, add the boiled tomatoes and cook for about 2 minutes. Then add 2 tbsp of red wine and simmer the mixture for about 5 minutes (reduces by half).
Mark as complete
3.
Season the sauce.
Now season with ½ tsp sugar, ½ chicken stock powder, and a pinch of salt. Simmer for 2 minutes, turn off the flame. Blend the mixture smooth using a blender or hand mixer.
Then strain it. Add the blended sauce to a pan, mount 1 tbsp of unsalted butter into it. Keep stirring the sauce until the butter melts completely. You can keep the sauce on low heat to keep it warm until the omelette is prepared.
Mark as complete
4.
To make Omelette
In a bowl, break the eggs, separate egg white and yolk. In a mixing bowl, beat the egg white to a stiff peak but do not over whip it.
Mark as complete
5.
Preparing Omelette mix
In another bowl, whisk together egg yolks, salt and ½ tbsp heavy cream. Add this over the top of the prepared meringue, gently fold egg yolks into the whites until no large pieces of white are visible.
Mark as complete
6.
Making Omelette
In a heated pan, add butter/oil. Pour the omelette into the pan, pile it high. Carefully round the omelette, flatten it around 1 inch thick.
Cover the pan and cook for 3 minutes in medium low flame or until the bottom is golden brown.
Mark as complete
7.
Serving
Gently fold over the Soufflé Omelette in half on a plate. Serve the Soufflé Omelette with prepared tomato sauce along with parsley, sprinkle some salt and pepper.
Mark as complete
Notes
While making meringue do not over mix it as it will make the omelette deflate and super flat.
As the eggs are slightly undercooked in this recipe, it is not recommended for children and elderly.
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