Keema Kachori Recipe
Keema Kachori Recipe
Keema Kachori Recipe is one of the popular varieties of Kachori available in Indian cuisines. Kachori is nothing but deep-fried bread stuffed with different types of fillings.
Keywords: Keema Kachori Recipe, Keema Kachori
Recipe Yield: 4
Preparation Time: PT30M
Cooking Time: PT30M
Total Time: PT1H
- 2 cups Refined or plain
- ½ tsp Ajwain
- 1 tsp Salt
- 3 tbsp Ghee
- 250g Mutton or Chicken mince (keema)
- 2 tsp Garlic finely chopped.
- 1 inch Ginger finely chopped
- 1 medium Onion finely chopped
- 1-2 Green chillies finely chopped
- 1 tsp Coriander powder
- 1/2 tsp Roasted Cumin powder
- ½ tsp chilli powder
- 1/2 tsp Garam masala powder
- 1/4 tsp Turmeric powder
- ½ tsp chaat masala
- 2 tbsp Fresh coriander leaves finely chopped
- 1/2 tsp lemon juice
- Oil for frying
Recipe Instructions: 1. In a bowl, add flour, ghee, ajwain, and water and knead them well. Rest for about half an hour. 2. Then prepare the stuffing in a pan, heat oil, add chopped veggies except onion and coriander leaves, saute well, add keema, and mix well. 3. As the keema mixture begins drying up, add the spices and water, and mix well. 4. Add chopped onion, mix well, and cook until the water content in the keema dries up. 5. Add lemon juice and coriander leaves. Off the flame, allow the stuffing to cool. 6. Make small balls of the prepared dough, spread and in the middle, put the stuffing in the middle, and seal it at the top. 7. Heat oil in a wide pan on low flame, and drop keema stuffed kachori into the oil. Cook evenly on both sides, keema stuffed kachori is ready to savor.
Keema Kachori Recipe is one of the popular varieties of Kachori available in Indian cuisines. Kachori is nothing but deep-fried bread stuffed with different types of fillings. Made with all-purpose flour, keema, veggies, and spices, this keema kachori is served with Biryani during lunch, or as an evening snack with a hot cup of tea.
For keema one can use mutton or chicken keema, this kachori can be stored in the fridge for 1-2 days. Even Though the recipe takes time, it is one of the easiest recipes of Kachori to make and savor. Let us have a look at the recipe for Keema Stuffed Kachori.
What is Keema Kachori?
Keema Kachori is a popular Indian snack in Indian cuisine. It is a savory pastry with spiced ground meat, onions, and aromatic herbs. Keema Kachori is a delicious and savory pastry that is known for its crispy texture and flavorful filling.
This dish is a popular snack or appetizer in India and is enjoyed by people of all ages. Its popularity has even reached other parts of the world, making it a beloved dish in many countries. The crispy and flaky pastry is filled with a juicy and flavorful filling, making it a delightful treat to savor.
Keema Kachori Recipe Benefits
Keema Kachori is a popular Indian snack that is made of minced meat filling wrapped in a crispy pastry. While it is a delicious and satisfying snack, it is important to note that it is high in calories and fat, and may not be suitable for individuals on a low-calorie or low-fat diet.
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However, Keema Kachori can provide some health benefits as well, especially if it is made with whole wheat flour and baked instead of deep-fried. The minced meat filling is a good source of protein and essential amino acids, while the pastry shell provides carbohydrates and fiber. Overall, it is important to enjoy Keema Kachori in moderation and balance it with a healthy diet and regular exercise.
- Keema is a great source of Vitamin A, which is good for eyesight.
- Keema is a great source of Potassium, enabling it to regulate B.P.
- A healthy constitute of protein.
- Promotes brain development.
- It is easy to make with fewer ingredients.
Keema Kachori has 125 Calories in one piece.
There are 76 types of kachori and a few famous ones are Matar ki Kachori, Rajasthani Vatana Kachori, Green Peas Kachori, Mag Dal Ni Kachori, Pyaaz ki Kachori, Mawa Kachori, Khoya Kachori, Mawa Sweet Samosa, Khasta Kachori Chaat and at last Keema Kachori.
As per the public votes Kota Kachori from Rajasthan is the famous Kachori in India but Pyaaj Kachori is also popular and it also depends on people's tatse.
Chawannilal Halwai in Nasirabad's 600gms huge Kachori is still the India's and World’s biggest Kachori.
Keema Kachori Recipe Video
Image and Video Credit: Anjum’s recipes
|2 cups Refined or plain|
|½ tsp Ajwain|
|1 tsp Salt|
|3 tbsp Ghee|
|250g Mutton or Chicken mince (keema)|
|2 tsp Garlic finely chopped.|
|1 inch Ginger finely chopped|
|1 medium Onion finely chopped|
|1-2 Green chillies finely chopped|
|1 tsp Coriander powder|
|1/2 tsp Roasted Cumin powder|
|½ tsp chilli powder|
|1/2 tsp Garam masala powder|
|1/4 tsp Turmeric powder|
|½ tsp chaat masala|
|2 tbsp Fresh coriander leaves finely chopped|
|1/2 tsp lemon juice|
|Oil for frying|