How To Make Cry Baby Noodles Recipe Step-by-Step Guide

5 MINUTES

medium

SERVES 4

The Cry Baby Noodles Recipe is a spicy noodle dish that is a combination of noodles, fried tofu, sausage, dry shrimp, and a spicy, flavorful sauce. A perfect blend of heat, spices, and flavor, this recipe will leave you craving more. The Crybaby Noodles are presumed to have been first made in the streets of Sichuan, China, by visionary chefs.

The name is apt for the recipe as it brings tears to the eyes of the eaters due to its fiery goodness taste, which comes from the bold combination of flavour and texture, giving a mouth-watering experience to the eaters.

This recipe will definitely take your culinary adventurers to a new level. The preparation time is around 15–20 minutes, which includes preparing the sauce, cooking the noodles, and sautéing them together. A quick and easy recipe that will surely satisfy the spicy cravings.

Recently, this recipe was shown in the Netflix Thai food drama “Hunger”. Drama lovers are searching for the recipe for these Crybaby Noodles, and here let us have a look at how easily one can prepare the delicious noodles.

Cry Baby Noodles Ingredients

  1. 4 tbsp soy bean paste
  2. 2 tbsp oyster sauce
  3. 4 tbsp XO sauce
  4. 2 tbsp fish sauce
  5. 2 tbsp soy sauce
  6. 2 tbsp sugar
  7. 2 tbsp grated ginger
  8. 2 tbsp grated garlic
  9. 6 tbsp warm water
  10. 500g thick, wide rice noodles
  11. 1/2 cup dried shrimp (overnight soaked)
  12. 1/2 cup fish tofu diced into small pieces
  13. 4 eggs
  14. 1 cup Chinese sausage, diced into small pieces
  15. Chopped spring onion
  16. 6 tbsp Oil

Cry baby Noodles: Quick Recipe Tips

  1. Boil the wide rice noodles in water and add some salt and oil. Once al dente, keep it aside.
  2. Prepare the crybaby sauce using the different sauces along with grated ginger, garlic, and water.
  3. Stir-fry the shrimp, tofu, and Chinese sausage in a wok/skillet in medium flame.
  4. Discard the used oil, add some fresh oil to the skillet/wok, add the sauce, and cook for a few seconds.
  5. To do this, toss the cooked noodles and coat them with the sauce evenly. Keep the flame high.
  6. Add eggs to one side of the same wok and scramble them.
  7. Gradually mix with the noodles.
  8. Now add the stir-fried toppings with the remaining sauce and toss properly.
  9. Garnish with a chopped green onion.
  10. Crybaby noodles are ready to be served.

Cry baby Noodles Recipe Guide: Step-by-Step

Step 1: Cooking noodles

noodles

Noodles

In a large pot, add water, salt, and oil. Bring the water to a boil. Add in the noodles and cook for 6-7 minutes until they are soft. Strain the water once the noodles are al dente.

Step 2: Preparing the cry baby sauce

Preparing the cry baby sauce

Preparing the cry baby sauce

In a small bowl, mix soy bean paste, oyster sauce, XO sauce, fish sauce, soy sauce, sugar, grated ginger, and grated garlic with 3 tablespoons of warm water, combine well, and keep it aside.

Step 3: Frying the toppings

Frying the toppings

Frying the toppings

Heat a large wok over medium heat, add oil, and once the oil is heated, stir-fry the dry shrimp (which have to be soaked overnight), steamed sausage, and tofu. Cook them lightly, do not overcook them. Remove the fried ingredients from the wok.

Step 4: Final Preparation of Recipe

Discard this used oil, now hear some fresh oil in the stove. Keep the flame medium. Add 2-3 tablespoons of crybaby sauce to the heated oil and stir for a few seconds until it releases the aroma.

Final Preparation of Recipe

Final Preparation of Recipe

Now, toss the wide rice noodles and coat them evenly with the sauce. Stir-fry for a few minutes until the noodles are evenly coated with sauce. Push the noodles to one side, crack the eggs in the empty space of the wok, and scramble the eggs.

Gradually mix the scrambled eggs. Add in the stir-fried toppings with the remaining sauce. Toss together everything so that all the ingredients are well incorporated.

Step 5: Serving the Cry baby Noodles

Cry baby Noodles

Cry baby Noodles

Finally, add some chopped spring onion to the wok and toss well. Transfer the prepared noodles to the serving plates and serve immediately.

Note:

  • Mix the sauce ingredients well to get a well-balanced flavour.
  • Do not add excess oil while stir-frying shrimp, tofu, and sausage.
  • Along with spring onions, one can also use cilantro or basil for garnishing.
  • For those who love spiciness, add in chilli flakes or Sriracha sauce.

FAQs

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How To Make Cry Baby Noodles Recipe Step-by-Step Guide

The Cry Baby Noodles Recipe is a spicy Noodles dish that is a combination of noodles, fried tofu, sausage, dry shrimp, and a spicy, flavorful sauce.

Type: Main Course

Cuisine: Thai

Keywords: Cry Baby Noodles Recipe

Recipe Yield: 2

Calories: 352kcal

Preparation Time: PT5M

Cooking Time: PT15M

Total Time: PT20M

Recipe Ingredients:

  • 4 tbsp soy bean paste
  • 2 tbsp oyster sauce
  • 4 tbsp XO sauce
  • 2 tbsp fish sauce
  • 2 tbsp soy sauce
  • 2 tbsp sugar
  • 2 tbsp grated ginger
  • 2 tbsp grated garlic
  • 6 tbsp warm water
  • 500g thick wide rice noodles
  • 1/2 cup dried shrimp (overnight soaked)
  • 1/2 cup fish tofu diced into small pieces
  • 4 eggs
  • 1 cup Chinese sausage diced into small pieces
  • Chopped spring onion
  • 6 tbsp Oil

Recipe Instructions:

Cry baby Noodles Recipe:

  • In a large pot, add water, salt, and oil. Bring the water to a boil. Add in the noodles and cook for 6-7 minutes until they are soft. Strain the water once the noodles are al dente.
  • In a small bowl, mix soy bean paste, oyster sauce, XO sauce, fish sauce, soy sauce, sugar, grated ginger, and grated garlic with 3 tablespoons of warm water, combine well, and keep it aside.
  • Heat a large wok over medium heat, add oil, and once the oil is heated, stir-fry the dry shrimp (which have to be soaked overnight), steamed sausage, and tofu. Cook them lightly, do not overcook them. Remove the fried ingredients from the wok.
  • Discard this used oil, now hear some fresh oil in the stove. Keep the flame medium. Add 2-3 tablespoons of crybaby sauce to the heated oil and stir for a few seconds until it releases the aroma. Now, toss the wide rice noodles and coat them evenly with the sauce. Stir-fry for a few minutes until the noodles are evenly coated with sauce. Push the noodles to one side, crack the eggs in the empty space of the wok, and scramble the eggs. Gradually mix the scrambled eggs. Add in the stir-fried toppings with the remaining sauce. Toss together everything so that all the ingredients are well incorporated.
  • Finally, add some chopped spring onion to the wok and toss well. Transfer the prepared noodles to the serving plates and serve immediately.

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Nutritional Information
352kcal Calories
20g Protein
20g Fat
8g Sugar
75g Carbohydrate
800mg Sodium

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