How To Make Cry Baby Noodles Recipe Step-by-Step Guide
December 26, 2023
The Cry Baby Noodles Recipe is a spicy noodle dish that is a combination of noodles, fried tofu, sausage, dry shrimp, and a spicy, flavorful sauce. A perfect blend of heat, spices, and flavor, this recipe will leave you craving more. The Crybaby Noodles are presumed to have been first made in the streets of Sichuan, China, by visionary chefs.
The name is apt for the recipe as it brings tears to the eyes of the eaters due to its fiery goodness taste, which comes from the bold combination of flavour and texture, giving a mouth-watering experience to the eaters.
This recipe will definitely take your culinary adventurers to a new level. The preparation time is around 15–20 minutes, which includes preparing the sauce, cooking the noodles, and sautéing them together. A quick and easy recipe that will surely satisfy the spicy cravings.
Recently, this recipe was shown in the Netflix Thai food drama “Hunger”. Drama lovers are searching for the recipe for these Crybaby Noodles, and here let us have a look at how easily one can prepare the delicious noodles.
Cry Baby Noodles Ingredients
- 4 tbsp soy bean paste
- 2 tbsp oyster sauce
- 4 tbsp XO sauce
- 2 tbsp fish sauce
- 2 tbsp soy sauce
- 2 tbsp sugar
- 2 tbsp grated ginger
- 2 tbsp grated garlic
- 6 tbsp warm water
- 500g thick, wide rice noodles
- 1/2 cup dried shrimp (overnight soaked)
- 1/2 cup fish tofu diced into small pieces
- 4 eggs
- 1 cup Chinese sausage, diced into small pieces
- Chopped spring onion
- 6 tbsp Oil
Cry baby Noodles: Quick Recipe Tips
- Boil the wide rice noodles in water and add some salt and oil. Once al dente, keep it aside.
- Prepare the crybaby sauce using the different sauces along with grated ginger, garlic, and water.
- Stir-fry the shrimp, tofu, and Chinese sausage in a wok/skillet in medium flame.
- Discard the used oil, add some fresh oil to the skillet/wok, add the sauce, and cook for a few seconds.
- To do this, toss the cooked noodles and coat them with the sauce evenly. Keep the flame high.
- Add eggs to one side of the same wok and scramble them.
- Gradually mix with the noodles.
- Now add the stir-fried toppings with the remaining sauce and toss properly.
- Garnish with a chopped green onion.
- Crybaby noodles are ready to be served.
Cry baby Noodles Recipe Guide: Step-by-Step
Step 1: Cooking noodles
Noodles
Step 2: Preparing the cry baby sauce
Preparing the cry baby sauce
Step 3: Frying the toppings
Frying the toppings
Step 4: Final Preparation of Recipe
Discard this used oil, now hear some fresh oil in the stove. Keep the flame medium. Add 2-3 tablespoons of crybaby sauce to the heated oil and stir for a few seconds until it releases the aroma.
Final Preparation of Recipe
Now, toss the wide rice noodles and coat them evenly with the sauce. Stir-fry for a few minutes until the noodles are evenly coated with sauce. Push the noodles to one side, crack the eggs in the empty space of the wok, and scramble the eggs.
Gradually mix the scrambled eggs. Add in the stir-fried toppings with the remaining sauce. Toss together everything so that all the ingredients are well incorporated.
Step 5: Serving the Cry baby Noodles
Cry baby Noodles
Note:
- Mix the sauce ingredients well to get a well-balanced flavour.
- Do not add excess oil while stir-frying shrimp, tofu, and sausage.
- Along with spring onions, one can also use cilantro or basil for garnishing.
- For those who love spiciness, add in chilli flakes or Sriracha sauce.
FAQs
What are Thai noodles made out of?
Thai noodles are commonly made from a variety of ingredients, with rice and wheat being the primary components. Traditional Pad Thai noodles, for instance, are crafted using rice flour, imparting a unique texture and flavor. Additionally, wheat-based noodles are prevalent in Thai cuisine.
What ingredients are needed for the Cry Baby Noodles recipe?
To prepare the delectable Cry Baby Noodles, you'll need a flavorful array of ingredients that come together to create a mouthwatering dish. The recipe calls for soybean paste (miso), oyster sauce, fish sauce, soy sauce, palm sugar, grated ginger, and grated garlic, all working harmoniously to build layers of taste. Additionally, warm water and XO sauce contribute to the savory depth of the dish. For the noodle base, opt for thick rice noodles with a Thai flair, complemented by dried tofu or fish tofu, eggs, and dried shrimp that have been soaked overnight. The inclusion of Chinese sausage, steamed to perfection, adds a savory element, while a touch of oil and spring onions provide the finishing touches to this enticing Cry Baby Noodles recipe.
What is the Cry Baby Noodles recipe?
The Cry Baby Noodles recipe is a tantalizing Thai dish that boasts a symphony of flavors and textures. To create this culinary delight, you'll need soybean paste (miso), oyster sauce, fish sauce, soy sauce, palm sugar, grated ginger, and grated garlic, all working in harmony to form a rich and savory sauce. The noodle base consists of thick rice noodles with a Thai influence, accompanied by dried tofu or fish tofu, eggs, and dried shrimp soaked overnight for enhanced taste. The addition of steamed Chinese sausage contributes a savory dimension to the dish. XO sauce and warm water further elevate the flavor profile. Finally, a finishing touch of oil and spring onions completes this delicious and complex Cry Baby Noodles recipe, offering a delightful experience for the taste buds.
What can be served with Cry Baby Noodles?
You can serve Cry Baby Noodles with stir-fried snap peas or bok choy and also with Asian-Inspired Slaw: Pair with a tangy cabbage-carrot slaw and Pickled Delights.
How To Make Cry Baby Noodles Recipe Step-by-Step Guide
The Cry Baby Noodles Recipe is a spicy Noodles dish that is a combination of noodles, fried tofu, sausage, dry shrimp, and a spicy, flavorful sauce.
Type: Main Course
Cuisine: Thai
Keywords: Cry Baby Noodles Recipe
Recipe Yield: 2
Calories: 352kcal
Preparation Time: PT5M
Cooking Time: PT15M
Total Time: PT20M
Recipe Ingredients:
- 4 tbsp soy bean paste
- 2 tbsp oyster sauce
- 4 tbsp XO sauce
- 2 tbsp fish sauce
- 2 tbsp soy sauce
- 2 tbsp sugar
- 2 tbsp grated ginger
- 2 tbsp grated garlic
- 6 tbsp warm water
- 500g thick wide rice noodles
- 1/2 cup dried shrimp (overnight soaked)
- 1/2 cup fish tofu diced into small pieces
- 4 eggs
- 1 cup Chinese sausage diced into small pieces
- Chopped spring onion
- 6 tbsp Oil
Recipe Instructions:
Cry baby Noodles Recipe:
- In a large pot, add water, salt, and oil. Bring the water to a boil. Add in the noodles and cook for 6-7 minutes until they are soft. Strain the water once the noodles are al dente.
- In a small bowl, mix soy bean paste, oyster sauce, XO sauce, fish sauce, soy sauce, sugar, grated ginger, and grated garlic with 3 tablespoons of warm water, combine well, and keep it aside.
- Heat a large wok over medium heat, add oil, and once the oil is heated, stir-fry the dry shrimp (which have to be soaked overnight), steamed sausage, and tofu. Cook them lightly, do not overcook them. Remove the fried ingredients from the wok.
- Discard this used oil, now hear some fresh oil in the stove. Keep the flame medium. Add 2-3 tablespoons of crybaby sauce to the heated oil and stir for a few seconds until it releases the aroma. Now, toss the wide rice noodles and coat them evenly with the sauce. Stir-fry for a few minutes until the noodles are evenly coated with sauce. Push the noodles to one side, crack the eggs in the empty space of the wok, and scramble the eggs. Gradually mix the scrambled eggs. Add in the stir-fried toppings with the remaining sauce. Toss together everything so that all the ingredients are well incorporated.
- Finally, add some chopped spring onion to the wok and toss well. Transfer the prepared noodles to the serving plates and serve immediately.
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