Kadaknath is an Indian chicken breed that originated in Madhya Pradesh. This rare species of chicken is mainly bred by the rural and tribal people of the place and also has a Geographical Identification (GI) tag from the Government of India.

The Kadaknath chicken is used for a dual purpose: meat and eggs. The meat is black and is very nutritious and delicious.

This Kadaknath chicken curry is a village-style recipe prepared with tender meat pieces and light masala. Here, let us see how to make chicken curry.

The dark colour is due to a genetic mutation that causes the pigmentation in the shells of the eggs and the meat to be black.

They are used in regular cooking, just like normal eggs, to prepare various dishes such as scrambled eggs, egg curries, chicken curry, and egg bhurji, and for baking cake muffins, which have a unique twist.

Recipes prepared from Kadaknath chicken are now a popular delicacy in Indian cuisine and are also admired for their health benefits and versatility.

Step 1: Preparation of Base Masala

Kadaknath Chicken Curry Preparation of Base Masala

Step 2: Addition of Chicken

Addition of Chicken

Step 3: Preparation of Final Gravy

Preparation of Final Gravy

Advantages of Kadaknath Chicken:

1. Rich in Carnosine: Kadaknath chicken is abundant in the antioxidant carnosine, which supports and promotes healthy eyesight by preventing macular degeneration.
2. Heart Health: Consuming Kadaknath chicken can decrease the risk of heart disease due to its nutritional content.
3. Nutrient-rich: This chicken variety is enriched with essential vitamins such as B1, C, B6, B12, B2, and E. It also contains 18 amino acids, along with calcium, protein, iron, niacin, healthy fats, and phosphorus.
4. High Protein Content: Kadaknath meat boasts an impressive 25% protein content, which is vital for overall body growth and development.
5. Low Cholesterol: In an era where cholesterol intake is a concern, Kadaknath chicken stands out with remarkably low cholesterol levels, ranging from 0.73% to 1.05%. This makes it a favourable choice for individuals with heart and blood pressure concerns.
6. Essential Minerals: The meat of Kadaknath chicken is a rich source of iron, calcium, and phosphorus, fulfilling the basic mineral requirements of the body.
7. Amino Acid Profile: Kadaknath chicken provides eight essential amino acids out of eighteen, playing a crucial role in muscle formation and supplementation.

Disadvantages of Kadaknath Chicken:

1. Low Fertility Rate: Kadaknath chickens have a lower fertility rate when compared to regular chicken breeds. This can affect breeding and production.
2. Longer Raising Time: Raising Kadaknath chickens takes more time compared to other poultry breeds. This extended raising period can be a drawback for those looking for a quicker turnaround in poultry farming.
3. Lower Meat Content: Kadaknath chicken generally has a lower meat yield compared to improved chicken breeds. This means that a larger number of birds may be required to meet meat production demands.
4. Limited Availability: The Kadaknath breed of chicken is relatively rare and in short supply. Finding and sourcing these chickens can be challenging, especially for those outside the regions where they are traditionally raised.

• High protein content.
• Low Cholesterol.
• Rich in iron.
• Antioxidant Properties.
• Rich in Vitamins B1, B2, B6, B12, and C.
• Boosts immunity.
• Low-fat Content.

Kadaknath Chicken Curry Recipe with Benefits