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Pav Bhaji Recipe Dhaba Style at Home Maharashtrian

Pav Bhaji Recipe Dhaba Style is a flavorful, delicious, iconic dish among Indian street food consisting of Pav served and thick spicy gravy of mashed vegetables, chopped onions, and butter.

Type: Snacks

Cuisine: Indian

Keywords: Pav Bhaji Recipe, Pav Bhaji, Pav Bhaji Recipe Dhaba Style

Recipe Yield: 4

Calories: 390

Preparation Time: PT10M

Cooking Time: PT25M

Total Time: PT35M

Recipe Ingredients:

• 3 Tablespoons Vegetable Oil
• 4 tbsp Butter
• 1 tsp Cumin Seeds
• 4 Tsp Pav Bhaji Masala
• Salt
• 1 Tsp Red Chilli Powder
• 1 Tsp Coriander Powder
• 1 1/2 Tsp Cumin Powder
• ½ Tsp Turmeric Powder
• 2 Tsp Ginger Garlic Paste
• 2 tbsp Kasmiri Red chilli paste
• 1 Tbsp Kasuri Methi
• 1/2 cup Capsicum, chopped
• 1/2 cup cauliflower florets, chopped
• 1/4 cup frech beans
• 1/2 cup medium sized Onion finely chopped
• 3/4 cup Tomatoes finely chopped
• 4 Green Chilli, finely chopped
• 1 cup Potato
• 1/2 cup Carrots
• 1/4 cup Beetroot finely chopped
• 1 Cup Green Peas
• 1 Lemon for wedges
• 2-3 Cups Water
• ½ Cup Coriander Leaves finely chopped
• 4 pav

Recipe Instructions: 1. Firstly cook the vegetables in a pressure cooker along with water, cumin seeds and chili powder 2. Now prepare the bhaji, in a tawa 3. Cook all the boiled vegetables, along with the spices. 4. Make a smooth consistency. 5. In the same tawa, fry the bread on both sides in butter. 6. Serve the pav with prepared masala garnished with butter, coriander leaves, and chopped onions.

Editor's Rating:
4.5

Pav Bhaji Recipe Dhaba Style is a flavorful, delicious, iconic dish among Indian street food consisting of Pav served and thick spicy gravy of mashed vegetables, chopped onions, and butter. The recipe originated in Mumbai and was most popular there, but now Pav Bhaji is loved by people from every corner of India and in foreign lands.

Pav means bread or dinner roll and Bhaji means vegetable dish. Hence this meal got the name Pav Bhaji as those two are served together. The recipe may look lengthy but it is not difficult to make. Pav Bhaji prepared in dhabas, street style is very popular. Here let us see how to make Pav Bhaji Recipe Dhaba style.

Pav Bhaji Recipe Dhaba Style

Pav bhaji is a delicious street food dish that originated in Mumbai, India, and is mainly popular in dhaba. Pav bhaji is the best combination of spicy mashed vegetables served with bread rolls. The dish is popular not only in Mumbai but also across the country and has gained international recognition as well.

Pav bhaji is not only a delicious street food but also a filling and nutritious meal. The dish is a good source of dietary fiber, vitamins, and minerals, making it a healthy option for those looking to indulge in street food without compromising on nutrition.

Pav Bhaji Recipe Maharashtrian

Pav Bhaji Recipe Maharashtrian (Source: NisTime)

Maharashtrian Recipe Pav bhaji has a rich history that dates back to the 1850s when it was first introduced as a quick lunch option for textile mill workers in Mumbai. Today, the dish has become the most important dish of Mumbai Street food culture and is enjoyed by people from all walks of life.

In recent years, pav bhaji has also gained popularity in international markets, with restaurants and food trucks across the world serving their own unique versions of the Pav bhaji. However, it is the original Mumbai-style pav bhaji that remains the most popular and beloved version of the dish.

Pav Bhaji Recipe Benefits

• Pav Bhaji is a delicious, hearty, stomach-filling meal.
• Pav Bhaji consists of a load of vegetables making it fiber rich.
• Improves digestion.
• Helps in weight loss.
• For people who are suffering from anemia, Pav bhaji is good for them as it contains high sodium content.
• Pav bhaji helps in keeping the amount of water in our bodies in balance.

Pav Bhaji Recipe Video Steet Style

Pav Bhaji Recipe Image & Video Credit: Food Aniya

FAQs

Pav Bhaji Recipe Ingredients