Pappadeaux Shrimp and Grits Recipe 2023

35 MINUTES

super easy

SERVES 4

Pappadeaux Shrimp and Grits Recipe
Pappadeaux Shrimp and Grits Recipe

Pappadeaux Shrimp and Grits recipe is one of the famous American dishes with a delicious combination of shrimp and grits.

Type: Brunch

Cuisine: American

Keywords: Pappadeaux Shrimp and Grits, Pappadeaux Shrimp and Grits Recipe

Recipe Yield: 4

Calories: 720

Preparation Time: PT5M

Cooking Time: PT15M

Total Time: PT20M

Recipe Video Name: Pappadeaux Shrimp and Grits Recipe

Recipe Video Description: Pappadeaux Shrimp and Grits Recipe 2023

Recipe Video Thumbnail: https://i3.ytimg.com/vi/cjlDBPlTqS0/maxresdefault.jpg

Recipe Ingredients:

  • 6 thick slices bacon, chopped
  • 1- 1 ½ pound Shrimp Jumbo peeled and deveined
  • 1 teaspoon Cajun salt
  • 2 teaspoons Garlic minced
  • 1 teaspoon Smoked paprika
  • ½ cup Red bell pepper (diced)
  • 3 tablespoon chopped Parsley
  • 2 thinly sliced green onions
  • ¼ cup Broth or stock
  • ½ lemon
  • Salt and pepper
  • 2 cups water
  • 2 ½ cups milk
  • 1 cup quick grits
  • 3 ½ tablespoon butter
  • 2 cups cheddar
  • 1 piece bay leaf
  • Salt to taste

Recipe Instructions:

To make Cajun Shrimp:

To make Cajun Shrimp

Firstly, In a large skillet, cook bacon until brown and crispy over medium heat for about 3 to 5 minutes. Remove the bacon from the skills, and transfer it to a pan. Keep about 3 tablespoons of bacon in the skillet itself.Add about a tablespoon of oil or butter to a Pan and add shrimp into it. Sauté the shrimp for about 3-4 minutes, then season with Cajun salt. Next, add minced garlic, bell peppers, paprika, parsley, and green onions to the pan.

Pappadeaux Shrimp and Grits

Step 2:

Step 2

Add ¼ cups of broth, to the seasoned shrimp mixture. Cook for another 3 minutes and Add lemon juice, season with pepper and salt, and adjust to taste. Now add the crispy bacon. Serve this mix over the prepared grits once it is removed from the heat.

To make Grits:

To make Grits

In a heavy saucepan fill water, milk, bay leaf, and salt and bring it to a Boil after that Add the grits to the saucepan, gradually whisk them and keep stirring to avoid lump formation. Cook the grits completely until it is thickened under a light simmer, constantly stirring, and the water is absorbed. Cook for 15 minutes would be sufficient.

To make Grits

Step 4:

Step 4

Remove the grit from the heat, and add butter and cheese. Until the cheese is melted stir it with a whisk. Layer the grits at the bottom in a shallow bowl, followed by the Cajun shrimp and the sauce, and garnished with green onion if required. Serve immediately to enjoy the delightful flavor and taste of the dish.

Shrimp and Grits

Editor's Rating:
4.53
Pappadeaux Shrimp and Grits Recipe
Pappadeaux Shrimp and Grits Recipe

Pappadeaux Shrimp and Grits recipe is one of the famous American dishes with a delicious combination of shrimp and grits.

Type: Brunch

Cuisine: American

Keywords: Pappadeaux Shrimp and Grits, Pappadeaux Shrimp and Grits Recipe

Recipe Yield: 4

Calories: 720

Preparation Time: PT5M

Cooking Time: PT15M

Total Time: PT20M

Recipe Video Name: Pappadeaux Shrimp and Grits Recipe

Recipe Video Description: Pappadeaux Shrimp and Grits Recipe 2023

Recipe Video Thumbnail: https://i3.ytimg.com/vi/cjlDBPlTqS0/maxresdefault.jpg

Recipe Ingredients:

  • 6 thick slices bacon, chopped
  • 1- 1 ½ pound Shrimp Jumbo peeled and deveined
  • 1 teaspoon Cajun salt
  • 2 teaspoons Garlic minced
  • 1 teaspoon Smoked paprika
  • ½ cup Red bell pepper (diced)
  • 3 tablespoon chopped Parsley
  • 2 thinly sliced green onions
  • ¼ cup Broth or stock
  • ½ lemon
  • Salt and pepper
  • 2 cups water
  • 2 ½ cups milk
  • 1 cup quick grits
  • 3 ½ tablespoon butter
  • 2 cups cheddar
  • 1 piece bay leaf
  • Salt to taste

Recipe Instructions:

To make Cajun Shrimp:

To make Cajun Shrimp

Firstly, In a large skillet, cook bacon until brown and crispy over medium heat for about 3 to 5 minutes. Remove the bacon from the skills, and transfer it to a pan. Keep about 3 tablespoons of bacon in the skillet itself.Add about a tablespoon of oil or butter to a Pan and add shrimp into it. Sauté the shrimp for about 3-4 minutes, then season with Cajun salt. Next, add minced garlic, bell peppers, paprika, parsley, and green onions to the pan.

Pappadeaux Shrimp and Grits

Step 2:

Step 2

Add ¼ cups of broth, to the seasoned shrimp mixture. Cook for another 3 minutes and Add lemon juice, season with pepper and salt, and adjust to taste. Now add the crispy bacon. Serve this mix over the prepared grits once it is removed from the heat.

To make Grits:

To make Grits

In a heavy saucepan fill water, milk, bay leaf, and salt and bring it to a Boil after that Add the grits to the saucepan, gradually whisk them and keep stirring to avoid lump formation. Cook the grits completely until it is thickened under a light simmer, constantly stirring, and the water is absorbed. Cook for 15 minutes would be sufficient.

To make Grits

Step 4:

Step 4

Remove the grit from the heat, and add butter and cheese. Until the cheese is melted stir it with a whisk. Layer the grits at the bottom in a shallow bowl, followed by the Cajun shrimp and the sauce, and garnished with green onion if required. Serve immediately to enjoy the delightful flavor and taste of the dish.

Shrimp and Grits

Editor's Rating:
4.53
Pappadeaux Shrimp and Grits recipe is one of the famous American dishes with a delicious combination of shrimp and grits. A simple and easy recipe, Pappadeaux Shrimp and Grits is one of the Cajun dishes that has become very popular in recent years and is the perfect filling, hearty meal for a winter night. The dish made with a combination of grits shrimp, and vegetables can be alongside rice, cornbread, potatoes baked, or pasta.

Pappadeaux Shrimp and Grits Recipe 2023

A simple recipe, Pappadeaux shrimp and grits don’t require extravagant ingredients or special cooking techniques, made in a single pot which makes it a great option for busy families, weeknight dinners, or even quick gatherings. A favorite Southern Louisiana dish, this recipe is a staple at homes and restaurants in the South and is the least expensive also. With easily available ingredients at hand, one just needs a pot, a large skillet, a bowl, shrimp and grits, and a cooking tip to get an outcome that is rich in flavor and full of fresh ingredients. Here one can definitely find an easy and delicious recipe of Pappadeaux Shrimp and Grits with a creamy, savory, and cheesy taste.

Benefits of Pappadeaux Shrimp and Grits Recipe

  • Pappadeaux Shrimp and Grits is definitely a healthy dish.
  • Shrimps are a good source of protein and are also low in fat and calories.
  • Grits are a good source of fiber.
  • As vegetables are also included in the recipe, this dish is definitely a must-go one.
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Ingredients

Adjust Servings
6 thick slices bacon, chopped
1- 1 ½ pound Shrimp Jumbo peeled and deveined
1 teaspoon Cajun salt
2 teaspoons Garlic minced
1 teaspoon Smoked paprika
½ cup Red bell pepper (diced)
3 tablespoon chopped Parsley
2 thinly sliced green onions
¼ cup Broth or stock
½ lemon
Salt and pepper
For Grits
2 cups water
2 ½cups milk
1 cup quick grits
3 ½ tablespoon butter
2 cups cheddar
1 piece bay leaf
Salt to taste
Nutritional Information
720 kcal Calories
36g Fat
57g Carbohydrates
6g Fiber
48g Protein

Directions

1.
To make Cajun Shrimp
Firstly, In a large skillet, cook bacon until brown and crispy over medium heat for about 3 to 5 minutes. Remove the bacon from the skills, and transfer it to a pan. Keep about 3 tablespoons of bacon in the skillet itself.
Add about a tablespoon of oil or butter to a Pan and add shrimp into it. Sauté the shrimp for about 3-4 minutes, then season with Cajun salt. Next, add minced garlic, bell peppers, paprika, parsley, and green onions to the pan.
Mark as complete
2.
Step 2
Add ¼ cups of broth, to the seasoned shrimp mixture. Cook for another 3 minutes and Add lemon juice, season with pepper and salt, and adjust to taste. Now add the crispy bacon.
Serve this mix over the prepared grits once it is removed from the heat.
Mark as complete
3.
To make Grits (Step 3)
In a heavy saucepan fill water, milk, bay leaf, and salt and bring it to a Boil after that Add the grits to the saucepan, gradually whisk them and keep stirring to avoid lump formation.
Cook the grits completely until it is thickened under a light simmer, constantly stirring, and the water is absorbed. Cook for 15 minutes would be sufficient
Mark as complete
4.
Step 4
Remove the grit from the heat, and add butter and cheese. Until the cheese is melted stir it with a whisk.
Layer the grits at the bottom in a shallow bowl, followed by the Cajun shrimp and the sauce, and garnished with green onion if required. Serve immediately to enjoy the delightful flavor and taste of the dish.
Mark as complete

Notes

Pappadeaux shrimp and grits is a versatile dish that can be served as it is or with a variety of toppings.
Common toppings for the dish includes green onion, cheese, sour cream.
The dish can also be served with a side salad, cornbread or plain bread.
If one is short on time, they can always use precooked shrimps. But the taste and texture will change considerably.

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