Kulkuls Recipe for Christmas Without Egg (Kidiyo Recipe)


super easy


Kulkuls Recipe

Kulkuls Recipe for Christmas Without Egg (Kidiyo Recipe)

Type: Snack

Cuisine: Indian

Keywords: Kulkuls Recipe

Recipe Yield: 20

Calories: 224

Preparation Time: PT45M

Cooking Time: PT45M

Total Time: PT45M

Recipe Video Name: Kulkuls Recipe

Recipe Video Description: Kulkuls Recipe for Christmas Without Egg (Kidiyo Recipe)

Recipe Video Thumbnail: https://i3.ytimg.com/vi/LxHDaatbQSk/maxresdefault.jpg

Recipe Ingredients:

  • 2 cup wheat flour
  • ½ cup Soji (Semolina)
  • 2 tbsp ghee
  • 1/2 tsp salt
  • 1/2 tbsp Baking Soda
  • ½ cup sugar (powdered)
  • ¾cup coconut milk
  • Oil for frying

Editor's Rating:

Kulkuls Recipe for Christmas: Christmas is widely known with a lot of fervor and gaiety in India as in various sector factors. If now not anywhere, excessive great areas ruled with the helpful resource of Christian agencies mark the start anniversary of Jesus Christ inside the most critical shape. Christmas meal traditions pass beyond plum cake and gingerbread cookies.

Christmas Recipe Kulkuls (Kidiyo)

In Goa, you’ll see most households making prepared sweet confectionery, referred to as Kulkuls, a lot before the festive season. Kulkul (stated as ‘kal-kal’) are candy dough fritters fashioned into small curls. About an inch in length, the pastry curls are deep-fried and glazed with thick sugar syrup.

Crunchy and sweet, these chew-sized Christmas confections are high-quality and addictive. They bring warmth to the soul, and Kulkuls spell consolation in each chew.


  • Kulkuls Christmas sweet is rich in fiber.
  • Kulkul’s Christmas sweet consists of a good amount of vitamins, iron, magnesium, and phosphorus.
  • Kulkuls Christmas sweet is also rich in manganese and selenium.
  • Kulkuls Christmas sweet gives you Instant Energy.
  • Kulkuls Christmas sweet Increases Iron in your body.
  • Kulkuls Christmas sweet Supports the Nervous System and is good for your Heart Health.
  • Kulkuls Christmas sweet Promotes Weight Loss and Stimulates Lactation.
  • Kulkuls Christmas sweet has a Diabetic Diet and is rich in antioxidants.
  • Kulkuls Christmas sweet makes you happy.

How To Make Kulkuls Recipe for Christmas Without Egg

To make Kulkuls, first integrate flour, sugar, and a pinch of salt. Then upload milk and Butter. Knead to produce top-notch dough. Please leave it on an available day within the fridge to upward push. Following the day, partition the mixture into pea-sized balls and stretch and roll them into twists.

You can use Kulkul molds or the again of a fork to make it happen. Profound fry the twists and throw them in thick sugar syrup. Then go away them on a tray to dry and cool down. Kulkuls are prepared!

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Adjust Servings
2 cup wheat flour
½ cup Soji (Semolina)
2 tbsp ghee
1/2 tsp salt
1/2 tbsp Baking Soda
½ cup sugar (powdered)
¾cup coconut milk
Oil for frying
Nutritional Information
224 Calories
12g Fat
26g Carbs
3g Protein
12g Sugar


Kulkuls Recipe Ingredients Requirements
Mix All-Purpose Flour (2 cups), Semolina (half of a cup), Powdered Confectioners' Sugar (2 Tbsp), and Salt (1/4 tsp) in a bowl or combine and upload to a food processor. 
Add the Butter (1 Tbsp) and combine till you have got little crumbs of dough, just like in case you were developing a fall apart.
Mark as complete
Making Dough for Kulkuls
Then upload the Coconut Milk (half of a cup) and pulse or mix alongside your hand till the dough comes together. Transfer dough to the lightly floured ground and knead until clean. Add extra flour if the dough is virtually too moist. 
Portion the dough into and set apart one piece of dough – this can make it much less complicated to artwork with. Roll dough into long thin logs approximately 1/2-inch (1 cm) thick, then cut them into half of of-inch (1-cm) width quantities.  Set these quantities onto a tray and then take them over on your eating desk so you can effortlessly shape your kulkuls. Keep a baking tray or plates prepared for the fashioned curls.
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Easy Step Making Curls
Using the again of a fork or a gnocchi board, press a piece of the dough onto the spoon or panel, depending on what you are using. Press the dough onto your device of preference and flatten it into an elongated rectangular form, about an inch in length. Roll the dough far from you until it office work a decent curl. Let the edges of the circles overlap and are available together. Make those curls as tight as you can without compressing the outer ridges.
Place twists onto the oiled baking plate or plates. Repeat with the relaxation of the dough till all the dough has been used. You may also need to oil your gnocchi board or fork so the dough stays put. Once all the dough has been long-established into curls, it's time to fry. 
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Frying Kulkuls
Heat Canola Oil (as wanted) in a wok over medium-excessive warmth. The quantity of oil will rely upon the pan you prepare dinner in.
Fry a handful of kulkuls at a time. You need then to reveal a golden brown. This must take about three-4 minutes. Drain properly on plates blanketed with paper towels. Finish frying the relaxation of the kulkuls. Allow them to loosen up, honestly. 
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Cool Kulkuls before storing them in an airtight container.
They will very last for some weeks like this. later you can serve
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Meanwhile, make sugar syrup by blending the caster Sugar (1/2 cup) and water (2 Tbsp) in a saucepan and putting it over medium heat for 5 minutes, until barely thickens. 
Place the broiled kulkuls in the container and pour on the sugar syrup. Stir them gently with a spoon so that they get lined flippantly. Cool kulkuls before storing them in an airtight container. They will very last for some weeks like this. adding sugar syrup is not necessary it depends on your taste preference.

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