Rice Hack Recipe TikTok: The TikTok rice hack recipe is going viral on TikTok’s social media. Here we share this popular recipe that turns the leftover rice into delicious gyoza.
The recipe is trending on the TikTok handles of many influencers. However, care should be taken while cooking the takeaway rice, as it involves reheating the cooked rice.
As per the NHS, it is unsafe to eat cooked rice that is left out at room temperature for a long period. To avoid health issues, rice has to be cooled as soon as possible and refrigerated for not more than 1 day.
Rice Hack Recipe TikTok Benefits:
1. Convenience: Leftover rice can save you time and effort, as it can be used as a quick base for various dishes. It eliminates the need to cook rice from scratch, especially when you’re short on time.
2. Versatility: Leftover rice can be transformed into a wide range of dishes. It can be used as a side dish, added to soups, stir-fries, salads, or even turned into fried rice.
3. Cost-saving: By utilizing leftover rice, you can reduce food waste and make the most of your ingredients. This enables you to save money.
4. Textural benefits: Leftover rice tends to dry out slightly, making it ideal for certain recipes. It doesn’t clump together as much when stir-frying or frying, resulting in a better texture in dishes like fried rice.
5. Enhanced Flavors: As rice sits in the refrigerator, its flavors deepen and meld together. When used in a new dish, the rice absorbs the flavors of other ingredients and seasonings, enhancing the overall taste.
6. Digestion: Leftover rice that has been refrigerated can have resistant starch, which acts as dietary fiber. This type of starch can aid digestion and contribute to a healthy gut.
Remember to store leftover rice properly in a sealed container in the refrigerator and consume it within a few days to ensure food safety.
- Leftover rice
- ½ cup flour
- Tofu, brocolli, sweet potato or anything for the filling
Rice Hack Recipe TikTok Making Method, Step-by-Step
Step 1: Blending the rice
Blending the rice
Put the leftover takeaway rice in a blender. Blend until a paste-like consistency is obtained.
Step 2: Preparation of the dough
Preparation of the dough
To the prepared rice paste, add ½ cup of flour. Knead to a soft, smooth dough.
Step 3: Cutting the dough
Cutting the dough
Flatten and roll the dough to medium thickness, use a cutter, and cut it into circular shapes.
Step 4: Stuffing the filling
Stuffing the filling
Place the filling on the dough. Fillings of your choice, like tofu, sweet potatoes, and broccoli, can be used.
Step 5: Folding into Gyoza shape
Photo Credit: Souped Up Recipes/YouTube
Fold each circle into the traditional gyoza shape. Steam the shapes for 5-8 minutes, followed by frying in oil for a minute. Check and make sure they are hot, and eat them hot.
What is Gyoza?
Gyoza is a type of Japanese dumpling that is typically filled with ground meat (such as pork or chicken), vegetables, and seasonings. The shape of gyoza can vary, but the most common shape is a half-moon or crescent shape.
To shape gyoza:
- Cut the dough into a circular shape and place a spoonful of filling in the centre. Don’t overfill the dough.
- Moisten the edge of the wrapper with water using your finger or a pastry brush. This will help seal the dumpling.
- Lift the bottom edge of the wrapper and fold it over the filling, pressing it against the opposite edge of the wrapper to create a half-moon shape.
- Starting from one end of the folded edge, make small pleats or folds on one side of the gyoza wrapper, folding it towards the centre. Press each pleat firmly to seal the dumpling.
- Repeat the same pleating process on the other side of the gyoza, folding it towards the centre and pressing each pleat to seal.
- Once all the pleats are made, press the edges firmly to ensure the gyoza is tightly sealed.
- Place the shaped gyoza on a tray lined with parchment paper or a non-stick surface, making sure they do not touch each other to prevent sticking.
- This shape helps the gyoza hold its filling and creates a nice texture when cooked.