Sarson Ka Saag Makki Ki Roti Recipe

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Sarson Ka Saag Makki Ki Roti Recipe

Sarson Ka Saag Makki Ki Roti Recipe is one of the most famous and savored delicacies in North India especially Punjab during the cold winters.

Type: Curry

Cuisine: North Indian

Keywords: Sarson Ka Saag Makki Ki Roti Recipe

Recipe Yield: 1

Calories: 200

Preparation Time: PT10M

Cooking Time: PT2H10M

Total Time: PT2H20M

Recipe Ingredients:

• 1 bunch of mustard greens approximately 300 grams
• ½ bunch of leaves (goosefoot)
• ½ bunch of leaves (goosefoot)
• 1 cup radish leaves chopped.
• 1 cup methi leaves (fenugreek)
• 3- 4 inches white radish root
• 3 medium sized tomatoes chopped
• 3 medium sized onions chopped
• 2 Green chili
• 2 inch Ginger
• 7-8 garlic
• 3 tbsp Ghee
• ¼ tbsp asafoetida powder
• ½ tsp Cumin
• ¼ tsp Turmeric powder
• 2 tbsp Maize flour
• 3 cup water
• ½ tsp Red chilli powder
• 2-3 cups of water
• Salt
• 1 & 1/2cup Makki atta
• Ghee
• Water

Recipe Instructions: 1. Cooking tomatoes, onions, ginger, and garlic and adding green chili, red chili powder, turmeric powder, cumin, asafetida, and salt in the cooker. 2. Wash, clean and Chop the Vegetables like spinach, fenugreek, and radish. 3. Blend boiled vegetables and add maize flour. 4. Cooking Sarson ka Saag in a pan. 5. Knead the flour and make a Soft Ball. 6. Make a round shaped roti with the help of chakla. 7. Fry it on the pan and Serve the Sarson ka Saag with Makki ki roti.

Editor's Rating:
4.5

Sarson Ka Saag Makki Ki Roti Recipe is one of the most famous and savored delicacies in North India especially Punjab during the cold winters. Primarily served with Makki ki Roti, sarson ka saag is widely loved and eaten by people of all ages.

What is Sarson Ka Saag Makki Ki Roti Recipe?

Sarson means mustard and saag means green in Hindi, this Sarson ka saag is a combination of mustard green along with different other green leafy vegetables, little spices and is a traditional recipe made in almost every household during winters. Even if you don’t like it, you must give it a try because of its nutritional benefits, one cannot say no to it in this chilly winter. Making sarson ka saag is not difficult but it surely takes time. However, the creamy, delicious, Savoury, addictive dish is worth all the time.

Advantages Or Benefits of Sarson Ka Saag

• Mustard greens is very rich in iron, helping to keep hemoglobin level up.
• Sarson Ka Saag keeps body warm in winter.
• Spinach is a good source of fibers.
• The chances of anemia can be reduced.
• Helps to keep up with the metabolism.
• As the chilly winter drain energy and make us lethargic, sarson ka saag made with many green leafy vegetables provides body good energy.
• Helps to reduce bloating.
• Boosts immunity against seasonal infection.
• Sarson ka Saag is a complete bowl of phytonutrients and antioxidant.

Quick Way to make Sarson Ka Saag Makki Ki Roti

1. Cooking tomatoes, onions, ginger, and garlic and adding green chili, red chili powder, turmeric powder, cumin, asafetida, and salt in the cooker.
2. Wash, clean and Chop the Vegetables like spinach, fenugreek, and radish.
3. Blend boiled vegetables and add maize flour.
4. Cooking Sarson ka Saag in a pan.
5. Knead the flour and make a Soft Ball.
6. Make a round shaped roti with the help of chakla.
7. Fry it on the pan.
8. Serve the Sarson ka Saag with Makki ki roti.