South Indian Chicken Biryani Recipe in Pressure Cooker

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South Indian Chicken Biryani Recipe in Pressure Cooker

In today's recipe menu, we covered Biryani Recipe which is a Style of South Indian Chicken Biryani Recipe in Pressure Cooker.

Type: Mixed Rice

Cuisine: Indian

Keywords: South Indian Chicken Biryani Recipe, Chicken Biryani Recipe, Chicken Biryani

Recipe Yield: 4

Calories: 1460

Preparation Time: PT30M

Cooking Time: PT1H20M

Total Time: PT1H50M

Recipe Ingredients:

• 3 Bay leaf
• 7 Cloves of Garlic
• 3 inches of ginger
• 5 Cardamom
• 2 cups sliced onion
• 8 green chillies
• 700-gram chicken
• 2-inch cinnamon
• 2 cloves
• 1 ½tsp red chilli powder
• 2 tsp salt, or as required
• 2 tbsp Garam masala
• 1 teaspoon turmeric powder
• 1/4 cup mint leaves
• 1/4 cup coriander leaves
• 1/2 cup sliced tomato
• 3 tbsp curd
• 1 tbsp lemon juice
• 3 Cups of Water
• 2 1/2 cups Basmati rice
• 4 tbsp Ghee
• Chicken stock/gravy
• Saffron
• 3 tbsp roasted cashew nuts
• 1tablespoon roasted raisins.
• 1/2 cup fried onion

Editor's Rating:
4.5

In today’s recipe menu, we covered Biryani Recipe which is a Style of South Indian Chicken Biryani Recipe in Pressure Cooker. Chicken Biryani is a savoury dish loaded with spices, marinated chicken, onions, and long-grain rice, famous all over India and the Indian subcontinent. Spices and the quality of the rice, along with the chicken, are the heart and soul of the recipe.

South Indian Chicken Biryani Recipe in Pressure Cooker

Basically a chicken and rice recipe, biryani includes layers of chicken, rice, herbs, and spices steamed together. Rich in flavour and texture, this chicken biryani gives a royal look to the menu whenever it is prepared for any occasion.

Traditionally, chicken biryani is ready by putting layers of rice in the bottom, with chicken pieces marinated in spices and aromatics in the middle, and again flavouring the rice at the top.

But the recipe can also be prepared in a pressure cooker, which saves time. The chicken is marinated in a spicy mixture that includes ginger, garlic, coriander leaves, garam masala, and many others. Although widely loved by Indians, Biryani is a dish that is spread across the countries of Asia and overseas.

South Indian Chicken Biryani Recipe With Raita

Chicken Biryani is served along with raita prepared with yoghurt or curd, onions, tomato, cilantro, salt, and some spices. This recipe is a hearty meal for any occasion or time of the day. In South India, chicken biryani has a slight variation in the preparation.

South Indian Chicken Biryani is an authentic combination of South Indian spices and aromatic rice with deep flavours. Let us see how to prepare a South Indian Chicken Biryani recipe.

Benefits of South Indian Chicken Biryani.

• This recipe is a balanced and stomach-filling main meal.
• Spices used here like fennel, cinnamon, and cardamom have antioxidant properties.
• Spices have antibacterial properties as well.
• Chicken is a good source of protein for the body.
• This is a protein-packed recipe and helpful in replenishing the carbohydrates and fat required by the body.

South Indian Chicken Biryani Ingredients

Some Of The Images and Embed Video Credit To: Cooking With Chef Ashok