Peshawar Kabuli Pulao Recipe

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Peshawar Kabuli Pulao Recipe

Peshawar Kabuli Pulao is a Peshawarised version of the popular Afghani dish Kabuli Pulao. It has become a popular dish throughout Pakistan and around the world in recent years.

Type: Mixed Rice

Cuisine: Afghani

Keywords: Peshawar Kabuli Pulao Recipe, Kabuli Pulao

Recipe Yield: 4

Preparation Time: PT1H

Cooking Time: PT25M

Total Time: PT1H25M

Recipe Ingredients:

• 1 kg Rice
• ¾ Kg Mutton
• 3 medium size onion
• 3 medium size tomato
• 1 carrot thinly sliced
• ¼ cup oil
• 1 tsp garam masala
• 1 ½ tbsp ginger garlic paste
• 4 tsp Salt
• 1 tbsp sugar
• 7-8 cups Water
• Raisins
• Almond
• Cashews
• 2 Cardamom
• 8 black pepper
• 1 inch cinnamon
• 1 tsp cumin

Peshawar Kabuli Pulao is a Peshawarised version of the popular Afghani dish Kabuli Pulao. It has become a popular dish throughout Pakistan and around the world in recent years.

Immigrants from Afghanistan to Pakistan brought this recipe to Peshawar and localized the recipe giving it a native touch. This Peshawari Kabuli Pulao is simple and easy to make, prepared with a few ingredients like mutton, rice, spices, and stock.

The basic steps include cooking the mutton in water and ginger garlic paste, soaking the rice, and cooking them together with onion, tomato, and spices. On top is a very interesting garnish with caramelized carrots and roasted nuts. Let us have a look at how to make Peshawari Kabuli Recipe.

Peshawar Kabuli Pulao Recipe

In the realm of aromatic and flavorful rice dishes, Peshawari Kabuli Pulao stands out as a culinary gem that hails from the city of Peshawar in Pakistan. This article explores the rich history and tantalizing flavors of Peshawari Kabuli Pulao, a dish that has captivated the taste buds of both locals and international food enthusiasts alike.

How to Make Kabuli Pulao

From its cultural significance to its unique combination of ingredients, join us on a journey into the world of this beloved and mouth-watering delicacy.

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Peshawar Kabuli Pulao Recipe Benefits

Rich in Nutrients: Kabuli Pulao, including Peshawari Kabuli Pulao, is often prepared with a variety of ingredients that contribute to its nutritional value.

It typically includes protein-rich elements like tender meat or legumes, providing essential amino acids for muscle repair and growth. Additionally, the inclusion of vegetables, herbs, and spices enhances the dish’s nutrient profile, offering vitamins, minerals, and antioxidants.

Balanced Meal: Peshawari Kabuli Pulao is a complete and balanced meal in itself. It combines protein, carbohydrates, and healthy fats, providing sustained energy and satiety.

The incorporation of rice, meat, legumes, and vegetables offers a well-rounded combination of macronutrients, ensuring a satisfying and nourishing dining experience.

Flavorful and Aromatic: One of the standout characteristics of Kabuli Pulao is its rich, aromatic flavors.

The inclusion of fragrant elements like saffron, cinnamon, cardamom, and dried fruits infuses the dish with a delightful aroma, enhancing the overall culinary experience.

Cultural Significance: Kabuli Pulao, including Peshawari Kabuli Pulao, holds cultural significance and is often associated with celebratory occasions and special gatherings. Its cultural importance extends beyond its nutritional benefits, making it a symbol of tradition, hospitality, and togetherness.

Versatility and Adaptability: Kabuli Pulao can be customized and adapted to suit various dietary preferences and restrictions. Whether it’s the choice of protein, the inclusion of vegetarian options, or adjustments in spices and seasonings, the dish can be tailored to meet individual needs. This adaptability allows a wider range of individuals to enjoy the benefits and flavors of Kabuli Pulao.

Its array of ingredients and flavors contribute to its appeal, making it a favored dish among food enthusiasts looking for a delicious and fulfilling dining experience.

Peshawar Kabuli Pulao Recipe Video

Video Credit: PeshawarX