Luffy’s Meat Recipe from One Piece
Prajwal Furtado
February 1, 2023
Luffy's Meat Recipe from One Piece
Today's Recipe Article we covered famous Character Luffy's Meat Recipe from One Piece. Japanese Manga series One Piece fans have always seen the main character Luffy have a big chunky piece of meat.
Type: Fried Chicken Appetizer
Cuisine: Japanese
Keywords: Luffy's Meat Recipe, Luffy's Meat, One Piece chicken recipe, Luffy meat bone recipe
Recipe Yield: 1
Calories: 88
Preparation Time: PT1H
Cooking Time: PT25M
Total Time: PT1H25M
Recipe Ingredients:
- 4 chicken thighs
- 4 hard boiled eggs
- 1/4 cup breadcrumbs
- 3 tbsp milk
- ½ kg ground chicken
- 1 tsp salt
- 1 egg
- 1 tsp black pepper
- 1 tbsp oil
Recipe Instructions: 1. First make chicken tulips using chicken drumsticks. 2. Prepare the marination using ground chicken, egg, pepper, salt, mix well and soak breadcrumbs in milk. 3. Then in a baking tray, assemble the drumstick along with egg, coat the marination and breadcrumbs. 4. In a preheated oven, bake the chicken and Luffy’s meat is ready to have.
Editor's Rating:
4.5
4.5
Today’s Recipe Article we covered famous Character Luffy’s Meat Recipe from One Piece. Japanese Manga series One Piece fans have always seen the main character Luffy have a big chunky piece of meat. This manga is about a boy, Luffy who has the properties of rubber after accidentally eating a devil fruit. He is on a quest to find the lost treasure One Piece with his pirate crew.
What is Luffy’s Meat Recipe?
On his journey, he embarks many adventures along with enemies. Whenever he gets knocked out powerful enemies on his way, his friends help him get back on his feet. But nothing makes Luffy excited and energetic as his favorite iconic hunk of meat. Luffy prefers this meat than any other things and can be seen eating n number of times. Prepared using chicken thighs, eggs, breadcrumbs, milk, salt and pepper, this recipe is very simple to make. Let us have a look at this tasty and nutritious, Luffy’s favorite meat on the bone recipe from One Piece.
Benefits of Luffy’s Meat Recipe
- Made with chicken and egg, this recipe is a good source of protein.
- Helps to improve brain development.
- Contains more calories.
- The protein in it helps to build body muscle.
- Healthier alternative for deep fried chicken
Quick Recipe Points
- First make chicken tulips using chicken drumsticks.
- Prepare the marination using ground chicken, egg, pepper, salt, mix well and soak breadcrumbs in milk.
- Then in a baking tray, assemble the drumstick along with egg, coat the marination and breadcrumbs.
- In a preheated oven, bake the chicken and Luffy’s meat is ready to have.
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Ingredients
Adjust Servings
| 4 chicken thighs | |
| 4 hard boiled eggs | |
| 1/4 cup breadcrumbs | |
| 3 tbsp milk | |
| ½ kg ground chicken | |
| 1 tsp salt | |
| 1 egg | |
| 1 tsp black pepper | |
| 1 tbsp oil |
Nutritional Information
88
Calories
4.5g
Protein
6.5g
Fat
1%
Vitamin C
2.6g
Carbohydrate
22mg
Cholesterol
Directions
1.
Make chicken tulips chicken.
Take chicken thighs, using scissors cut down the meat of the drumstick to create chicken tulips. To easily make this, start by partially removing the drumstick meat from the tip of the bone and peel to the back completely inside out.
Try to keep as much meat possible further down at the bottom. It will look like meat is opened up with the bone showing.
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2.
Preparing Marination For Luffy's Meat
In a bowl, ¼ cup breadcrumbs, add milk little by little to soften the breadcrumbs and mix gently. Now in another bowl add ground chicken, egg, salt and pepper according to taste.
Mix and knead well to form an outer coating for the chicken tulip.
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3.
Preparing Luffy's meat
Rub few drops of oil on your hands. In a baking tray, keep the chicken tulip on it. Place the egg at the end of the tulip where there is no meat. Push the meat upward around the outside of egg.
Spread the prepared marination thickly on the baking tray. Gently place the tulip with egg on it, then coat it with the marination and finally with the breadcrumbs.
Mark as complete
4.
Baking the chicken
Preheat the oven at 200℃. Place the baking tray inside the oven and cook for 30 minutes until the outside of the chickens are crispy and golden brown. Rest for 5 minutes before serving.
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