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Chinese Steamed Minced Pork and Chinese Sausage Recipe

Chinese steamed minced pork and Chinese sausage recipe is a famous most liked Chinese recipe for which you just need pork, sausage, and little spices.

Type: Sausage

Cuisine: Chinese

Keywords: Chinese Steamed Minced Pork and Chinese Sausage Recipe, Chinese Steamed Minced Pork

Recipe Yield: 4

Calories: 200

Preparation Time: PT10M

Cooking Time: PT50M

Total Time: PT1H

Recipe Ingredients:

• 6 Chinese sausages sliced into thin rounds (pork)
• 0.5 kg ground pork
• 0.5 kg water chestnuts, peeled and coarsely chopped
• 3 tbsp scallions finely chopped
• 1 tbsp light soy sauce
• 1 tbsp rice wine or dry sherry
• 2 tsp salt
• 1 tsp sugar
• 2 tsp cornstarch
• 1 tsp sesame oil
• ½ tsp black pepper grounded

Recipe Instructions: 1. First, In a food processor, grind the Chinese sausages and ground pork 2. To this add water chestnuts, soy sauce, wine, and scallions.  3. To this add the remaining above-mentioned ingredients. 4. Shape the mixture into flat loaf shapes and Set the steamer, place the prepared loaf into it, and steam for 25 minutes. 5. Turn off the flame and allow to cool for 10 minutes, then serve.  

Editor's Rating:
4.5

Chinese steamed minced pork and Chinese sausage recipe is a famous most liked Chinese recipe for which you just need pork, sausage, and little spices. This recipe is a classic Chinese comfort food prepared by most Chinese households and passed on from generation to generation. A simple recipe, Chinese steamed minced pork and Chinese sausage dish can be prepared in less time, steamed on top of a pot of boiling water. Let us see how to make this simple Chinese dish.

What is Chinese Steamed Minced Pork?

Chinese Steamed Minced Pork

Many people might get this recipe or idea of making this from their grandmother because I learned this recipe from my Mother and my mother thought this recipe from my grandmother. As we all know pork has so much fat so it’s upon you how much fat you will use. Some people won’t like pork and some people like fat so you can use more fat or you can use less fat. Chinese Steamed Minced Pork and Chinese Sausage Recipe is a traditional Chinese dish that gives you a very traditional and soupy taste.

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Benefits Of Chinese Steamed Minced Pork and Chinese Sausage Recipe

• Chinese Sausage is a rich source of protein, which helps to lower blood pressure.
• Helps to prevent obesity.
• Pork is abundant in Vitamin B6 and B12 which helps in brain function.
• Helps in muscle function.
• A good source of Niacin, iron, and zinc.
• Chinese Steamed Minced Pork and Chinese Sausage Recipe are rich in Protein, Niacin, Vitamins B6 and B12, Iron, and Zinc.
• This recipe helps in maintaining Muscles and improves muscle performance.
• It helps in growing Cells and Function
• As it contains pork it helps in losing weight.
• This recipe helps in keeping your blood healthy.
• It improves your immune system and keeps you away from getting ill.

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Quick Recipe for Chinese Steamed Minced Pork and Chinese Sausage

1. In a food processor, grind the Chinese sausages and ground pork.
2. To this add water chestnuts, soy sauce, wine, and scallions.
3. To this add the remaining above-mentioned ingredients.
4. Shape the mixture into flat loaf shapes.
5. Set the steamer, place the prepared loaf into it, and steam for 25 minutes.
6. Turn off the flame and allow to cool for 10 minutes, then serve.