South African Malva Pudding Recipe
Prajwal Furtado
January 25, 2023
South African Malva Pudding Recipe
In this article we will going to cover South African Malva Pudding Recipe. Malva Pudding is a spongy, caramelized dessert originated in South Africa.
Type: Dessert
Cuisine: South African
Keywords: South African Malva Pudding Recipe, Malva Pudding Recipe
Recipe Yield: 4
Calories: 215.81
Preparation Time: PT15M
Cooking Time: PT40M
Total Time: PT55M
Recipe Ingredients:
- 1 egg
- 3 tsp butter
- ½ cup sugar
- 1 cup all-purpose flour/ cake flour
- ½ tsp baking powder
- 1 tsp baking soda
- 2 tbsp apricot jam
- 1 tbsp vinegar
- ½ cup of milk
- 1 tsp vanilla essence
Recipe Instructions: 1. First preheat the oven. 2. Melt the butter and sugar together and then whisk egg. 3. In a mixing bowl, add all the ingredients listed above for making the batter and mix well. 4. Pour the batter to a baking dish and bake for 30-40 minutes. 5. To prepare the sauce, boil the sauce ingredients and pour it over the baked pudding. Malva pudding is ready to have.
Editor's Rating:
4.5
4.5
In this article, we will go to cover the South African Malva Pudding Recipe. Malva Pudding is a spongy, caramelized dessert that originated in South Africa. Made with apricot jam, butter, milk, and flour, and topped with hot cream sauce, Malva pudding is a delicacy to try once in your life. Nonlovers of sweets can also try this recipe, for, Malva pudding is not a very sweet dessert.
About South African Malva Pudding Recipe
This sweet resembles the taste of Tres Leches cake and the recipe is also not very difficult to make. First, the cake is made then a creamy sauce is poured over the cake which has holes poked over it to absorb the sauce.
Malva pudding can be served as it is or with vanilla ice cream. This recipe is popular all over the world in recent years for its moist, rich, and comforting flavor.
Benefits of South African Malva Pudding Recipe
- Eating Malva Pudding help to cool down the entire body.
- Help to cure Bloodshot eyes caused due to internal heat.
- Cures Irregular Bowel Movements.
- Reduces pimples.
- Relieves from gastric, and stomach ulcers.
Quick Glance at the Recipe
- First, preheat the oven
- Melt the butter and sugar together and then whisk the egg.
- In a mixing bowl, add all the ingredients listed above for making the batter and mix well.
- Pour the batter into a baking dish and bake for 30-40 minutes.
- To prepare the sauce, boil the sauce ingredients and pour them over the baked pudding.
- Malva pudding is ready to have.
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Ingredients
Adjust Servings
| 1 egg | |
| 3 tsp butter | |
| ½ cup sugar | |
| 1 cup all-purpose flour/ cake flour | |
| ½ tsp baking powder | |
| 1 tsp baking soda | |
| 2 tbsp apricot jam | |
| 1 tbsp vinegar | |
| ½ cup of milk | |
| 1 tsp vanilla essence |
For the sauce
| ¼ cup water | |
| 3 tbsp butter | |
| ½ cup fresh cream | |
| 1 tsp vanilla essence | |
| ¾ cup sugar |
Nutritional Information
215.81
Calories
17.68mg
Cholesterol
349.08mg
Sodium
29.64g
Sugars
2.77g
Protein
77.4mg
Calcium
Directions
1.
Melt Butter.
In a saucepan, add 2 tbsp of butter, melt it. When it starts melting add sugar. Do not boil the butter.
Mark as complete
2.
Beat / Whisk the Egg
In a mixing bowl, break the egg and whisk it. Whisk the egg until it is thick and lemon coloured.
Mark as complete
3.
Preparing the batter
To the whisked egg, add the melted butter and sugar mixture. Mix it well. Now add 2 tbsp apricot jam, 1 tsp vanilla essence.
Blend well all the ingredients. To the mixing bowl, sieve 1 cup cake flour, 1 tsp baking soda, ½ tsp baking powder, 1 pinch salt, mix well for a smooth consistency batter.
Mark as complete
4.
Baking the pudding
Preheat the oven to 180℃. Pour the prepared batter into the baking dish greased with butter.
Spread the batter evenly. Bake for 40-45 minutes until the pudding is firm and golden brown.
Mark as complete
5.
Preparing the sauce
While the pudding is in the oven, add ¼ cup water, 3 tbsp butter, ¾ cup sugar into a saucepan and boil on a medium flame.
Once it starts to boil, add 1 tsp vanilla essence, ½ cup cream, and boil it. Keep stirring the contents and remove from heat.
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6.
Assembling the pudding
Once the pudding is baked, make holes all over the hot pudding using a fork or screw. Pour the warm sauce all over the pudding.
Let it absorb all the sauce and allow it to rest for 20 minutes. Malva pudding is ready to serve. Serve the pudding warm.
Mark as complete
Notes
Serve the warm Malva pudding with a scoop of vanilla ice cream.
The pudding can be stored in an airtight container for up to 3 days in the refrigerator for up to 3 days.
Reheat before serving the chilled Pudding.
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