Name: Mango Seekh Kebab Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Indian
Ingredients: ½ cup semolina; 4 tbsp ghee; 1 ripe mango; 2 cup milk; ½ tsp cardamom powder; Sugar; 1 tsp kewra; 3 tbsp Chopped pistachios; 3 tbsp Tutti Frutti

Prajwal Furtado

May 29, 2023

Dinner

10 Minutes

super easy

SERVES 4

Table of Contents

Mango Seekh Kebab Recipe

Mango Seekh Kebab, Kebabs are most commonly used as a Savoury dish in the Asian subcontinent, but in this mango season, let us look at the sweet dish of kebab, which can also be used as a substitute for meat kebab.

Type: Savoury

Cuisine: Indian

Keywords: Mango Seekh Kebab Recipe, Seekh Kebab

Recipe Yield: 4

Preparation Time: PT5M

Cooking Time: PT15M

Total Time: PT20M

Recipe Ingredients:

½ cup semolina
4 tbsp ghee
1 ripe mango
2 cup milk
½ tsp cardamom powder
Sugar
1 tsp kewra
3 tbsp Chopped pistachios
3 tbsp Tutti Frutti

Recipe Instructions: 1. First puree the ripe mango, to this pureed mango add milk and mix well. 2. In a pan, heat ghee, add semolina, mango-milk mixture, cardamom powder, and sugar. Mix well. 3. Turn off the flame and add kewra water. 4. Allow the mixture to cool and later transfer to a greased plate. 5. Wrap the cooled mixture around the skewers, top with tutti Frutti and pistachios. 6. Refrigerate for an hour and serve immediately.

Editor's Rating:
4.5

Mango Seekh Kebab, Kebabs are most commonly used as a Savoury dish in the Asian subcontinent, but in this mango season, let us look at the sweet dish of kebab, which can also be used as a substitute for meat kebab.

Mango Seekh Kebab Recipe Ingredients

Mango Seekh kebabs are gaining popularity in this summer season, which is made by many in recent times. Mango Seekh kebab is simple to make with fewer ingredients, like mango puree, milk, semolina, and sugar, and topped with chopped nuts, and tutti Frutti.

Mango Seekh Kebab

Chopped almonds, dates, and melon seeds can also be used as toppings. This fantastic dessert is made on skewers and later refrigerated and is served immediately to get a delicious taste.

Introducing the tantalizing world of Mango Seekh Kebabs, where the rich flavors of succulent meat mingle harmoniously with the sweetness of ripe mangoes.

Bursting with exotic aromas and a delightful fusion of tastes, these kebabs are a culinary masterpiece that will transport your taste buds to new heights of culinary bliss.

Originating from the vibrant streets of the Indian subcontinent, Mango Seekh Kebabs showcase the artistry of traditional kebab making, perfected over generations. The kebabs are crafted with utmost care and precision, ensuring a heavenly texture and an explosion of flavors in every bite.

Benefits or Advantages Of Mango Seekh Kebab

Mangoes are very nutritious.
They are low in calories.
It contains immunity-boosting factors.
Good for the heart.
Great source of potassium and magnesium.

Read Other Recipes: Pav Bhaji Recipe Dhaba Style at Home Maharashtrian

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Ingredients

Adjust Servings

	½ cup semolina
	4 tbsp ghee
	1 ripe mango
	2 cup milk
	½ tsp cardamom powder
	Sugar
	1 tsp kewra
	3 tbsp Chopped pistachios
	3 tbsp Tutti Frutti

Nutritional Information

9g Fat

7g Protein

24g Carbohydrates

2g Fibre

161mg Calcium

Directions

1.

Making mango puree

Take a ripe mango, peel the skin, deseed and make a puree out of it using a blender or mixer.

Now blend the milk and mango puree together, keep aside.

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2.

Preparing the mixture

In a pan, add 3 tbsp ghee, roast the semolina till it becomes fragrant. To this add mango-milk puree, mix well, later add cardamom powder, sugar.

keep stirring the contents until it begins to thicken, that is it starts to leave the sides of the container. Off the flame, add kewra water.

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3.

Making kebab

Transfer the mixture to a greased plate. Let it cool, now take a skewer, wrap the prepared mixture along the length of the skewer, sprinkle the chopped tutti Frutti and pistachios.

Press gently to allow them to stick well. Repeat the same with the remaining mixture. Refrigerate for 1 hour and serve this delicious mango seekh kebab.

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