Banana Egg Cake Recipe
Prajwal Furtado
November 27, 2022
Banana Egg Cake Recipe: Banana Cake is a moist and delicious dish that can be enjoyed anytime. Banana Egg Cake is a snack recipe made using all-purpose flour, wheat flour, banana, eggs, butter, and sugar. An easy-to-make recipe, Banana Egg Cake can be made within an hour and can be baked at parties, get-togethers, and picnics. This is one of the best and simplest recipes to make it and here is how to make it.
Benefits Of Banana Egg Cake Recipe
- Banana Egg Cake has less cholesterol.
- Banana Egg Cake is rich in calcium and iron.
- Banana Eggs Cake is rich in nutrients including potassium, vitamin C, vitamin B6, and fiber.
- Banana Egg Cake increases your energy level.
- Banana Egg Cake helps overcome your depression due to high levels of tryptophan, which helps you feel relaxed, calm, and happy.
- Banana Egg Cake is rich in potassium and magnesium, which makes it great at regulating blood pressure.
How To Make Banana Egg Cake Recipe
Banana Egg Cake is a dessert made using butter, eggs, unsalted butter, buttermilk, sugar, and flour and is one of the simplest recipes. Try this recipe which will surely be loved by everyone.
Banana Egg Cake was first found by Chinese, Vietnamese, and Indonesian people and now this cake is very popular around the world because it’s very simple and less time-consuming, there is no decoration procedure and also there are very less Ingredients.
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Ingredients
Adjust Servings
| 3 cups all-purpose flour | |
| 5 banana | |
| 200 millilitre buttermilk | |
| 200 grams brown sugar | |
| 150 grams unsalted butter | |
| 1 ½ cup sugar | |
| 3 eggs | |
| 1.5 tablespoon baking soda | |
| 1.5 pinch salt | |
| 1/2 cup walnuts |
Nutritional Information
1530kcals
Calories
57g
Protein
123.75g
Carbohydrates
97.5g
Fat
30g
Fiber
Directions
1.
Required Ingredients
First, you have to take the required Ingredients such as 3 cups all-purpose flour, 5 banana, 200-milliliter buttermilk, 200 grams brown sugar, 150 grams unsalted butter, 1 ½ cup sugar, 3 eggs, 1.5 tablespoon baking soda, loaf pan, 1.5 pinch salt, and 1/2 cup walnuts.
Once you have all the ingredients you have Preheat the oven at 180° Celsius then Take a loaf pan, and line it with butter paper.Dust the pan with little dry flour. After that In a large bowl, add all-purpose flour, salt, and baking soda, and mix well. Take another bowl, add unsalted butter, and brown sugar, and using an electric heat beat the ingredients until it is smooth. Once it is creamy and smooth, add one egg at a time and beat well.
Mark as complete
2.
Making Cake Batter
Now add peeled bananas to the mixture and beat well later add the mixed flour, baking soda, and salt to the above mixture along with buttermilk and beat well to make the cake batter.
Make sure there are no lumps in the batter. Chop the walnuts and add to the batter and transfer the batter to the greased pan.
Mark as complete
3.
Baking Procedure
After pouring in the greased pan, put it in the preheated microwave oven. Bake for 25-30 minutes. Take it out from the oven, and let the banana egg cake cool at room temperature.
After that is Cut, the cake is into desired shapes or squares, and the banana egg cake is ready to serve.
Mark as complete
Notes
Instead of butter paper, the pan can be smeared with oil or butter.
If buttermilk is not available, add 1 tablespoon of lemon juice.
Cinnamon, nutmeg, cardamom powder can be added to the batter to increase flavours to the cake.
Loyd
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