Samosa Muri Recipe in Kolkata Step-by-Step 2025

Samosa Muri is prepared using Samosa, puffed rice (Muri), onion, cucumber, tomato, ginger, spices, sev, and other ingredients, along with mustard oil, which gives a unique flavor to the recipe.

Type: Snacks

Cuisine: Indian

Keywords: Samosa Muri Recipe, Samosa Muri, jhal muri kolkata

Recipe Yield: Samosa Muri Recipe

Calories: 138

Preparation Time: PT15M

Cooking Time: PT1M

Total Time: PT16M

Recipe Ingredients:

• 2 cups muri (puffed rice)
• ¼ cup onion, finely chopped
• ¼ cup cucumber, finely chopped
• ¼ cup tomato, finely chopped
• ¼ cup potato, boiled and mashed
• 2 green chilli, finely chopped
• ½ inch ginger, finely chopped
• ¼ cup roasted peanut
• 3 tbsp sev
• 1 tsp mustard or coconut oil
• 3 tbsp coriander leaves, finely chopped
• 1 tsp lemon juice
• 1 tsp crushed almond
• ½ tsp coriander powder
• ½ tsp cumin powder
• ¼ tsp black pepper powder
• ½ tsp red chilli powder
• ¼ tsp garam masala
• 1 tbsp grated coconut
• 1 tsp amchur powder or dry mango powder
• 1 tsp salt
• 3 Samosa

Recipe Instructions:

Preparation of vegetables and Muri:

Chop Vegetables and Mash

Chop onion, tomato, green chili, ginger, and cucumber. Boil the potatoes and mash them well.

Roast peanuts and Puffed rice:

Peanuts and Puffed rice

In a pan, dry roast the puffed rice for a few minutes to make it crisp. Even dry roast the peanuts, remove the skin if you wish.

Making of Samosa Muri:

Samosa Muri

In a large mixing bowl, crush 3 samosas, add 2 cups of puffed rice into it, now pour oil, and add almond, sev, grated coconut, peanuts, mashed potato, chopped onion, tomato, cucumber, ginger, green chilli, pepper powder, and salt. Mix well.

Adding spices:

Adding spices dry mango powder and lemon juice

To the above mixture, add the above-mentioned spices, dry mango powder, and lemon juice. Gently mix all the ingredients, check the taste, and while serving, garnish with coriander leaves, sev, or chana chur. Serve immediately.

Samosa Muri is prepared using Samosa, puffed rice (Muri), onion, cucumber, tomato, ginger, spices, sev, and other ingredients, along with mustard oil, which gives a unique flavor to the recipe.

Type: Snacks

Cuisine: Indian

Keywords: Samosa Muri Recipe, Samosa Muri, jhal muri kolkata

Recipe Yield: Samosa Muri Recipe

Calories: 138

Preparation Time: PT15M

Cooking Time: PT1M

Total Time: PT16M

Recipe Ingredients:

• 2 cups muri (puffed rice)
• ¼ cup onion, finely chopped
• ¼ cup cucumber, finely chopped
• ¼ cup tomato, finely chopped
• ¼ cup potato, boiled and mashed
• 2 green chilli, finely chopped
• ½ inch ginger, finely chopped
• ¼ cup roasted peanut
• 3 tbsp sev
• 1 tsp mustard or coconut oil
• 3 tbsp coriander leaves, finely chopped
• 1 tsp lemon juice
• 1 tsp crushed almond
• ½ tsp coriander powder
• ½ tsp cumin powder
• ¼ tsp black pepper powder
• ½ tsp red chilli powder
• ¼ tsp garam masala
• 1 tbsp grated coconut
• 1 tsp amchur powder or dry mango powder
• 1 tsp salt
• 3 Samosa

Recipe Instructions:

Preparation of vegetables and Muri:

Chop Vegetables and Mash

Chop onion, tomato, green chili, ginger, and cucumber. Boil the potatoes and mash them well.

Roast peanuts and Puffed rice:

Peanuts and Puffed rice

In a pan, dry roast the puffed rice for a few minutes to make it crisp. Even dry roast the peanuts, remove the skin if you wish.

Making of Samosa Muri:

Samosa Muri

In a large mixing bowl, crush 3 samosas, add 2 cups of puffed rice into it, now pour oil, and add almond, sev, grated coconut, peanuts, mashed potato, chopped onion, tomato, cucumber, ginger, green chilli, pepper powder, and salt. Mix well.

Adding spices:

Adding spices dry mango powder and lemon juice

To the above mixture, add the above-mentioned spices, dry mango powder, and lemon juice. Gently mix all the ingredients, check the taste, and while serving, garnish with coriander leaves, sev, or chana chur. Serve immediately.