FIFA World Cup 2022 Trophy Cake

Fifa World Cup 2022 Trophy Cake: The season of Fifa World Cup 2022 has started and football lovers who had been waiting for 4 long years are going crazy and the soccer mania is going higher and higher.

Type: Dessert

Cuisine: American

Keywords: FIFA World Cup 2022 Trophy Cake, world cup trophy cake, world cup cake design

Recipe Yield: 15

Calories: 6195

Preparation Time: PT1H

Cooking Time: PT30M

Total Time: PT2H

Recipe Ingredients:

• 0.5 inch thick MDF board
• Rivet nut
• Threaded rod
• Anti-slip felt
• Sphere baking bowl
• Wooden dowels
• Baking paper
• Wooden dowels
• Dresden tool
• People mold set
• 6 inch 4 layers of vanilla cake
• 5 inch 8 layers of vanilla cake
• 4 inch 4 layers of vanilla cake
• Fondant
• Buttercream
• Edible paint gold color

Recipe Instructions:

Fifa World Cup 2022 Trophy Cake Steps:

• To make a base on which the cake stands you have to take a 0.5-inch thick MDF board first and cover it with a golden color sheet after that drill a hole in the middle On the backside of the MDF Board hammer the rivet nut and place the ring on the topside of the board and attach the bolt to the threaded rod, attach this into the rivet nut and tighten the nut as tight as possible. Then Attach anti-slip felt to all 4 corners of the board. After that, the next step is to cover the threaded rod using a few straws and add a bit of candy melt around the bolt and ring to make it safe and tap the board so it settles.
• After making a base on which the cake stands you have to take a sphere baking pan and cover the inside with cling film then place a piece of round cut vanilla cake inside and frost it with buttercream. Again place another piece and frost. Repeat this with a finely round cut cake piece and frost with buttercream on the outside.At the top Stick a cake board that has a hole in the center with the help of buttercream, after that frost the entire sphere with the buttercream and spread it evenly. Now use a flexible scraper to scrape off the excess buttercream and now it's chilling time for that keep it in the fridge and chill in the fridge for a minimum of 1 hour.
• Now take the MDF board and on the MDF board, place a 5-inch round vanilla cake by putting it through the straw, frost it with buttercream, again place 3 more layers of cake and frost it. Then stack 2 layers of 4-inch round cake on top of 4 layers of 5-inch cake, frost it and later add 3 wooden dowels in a triangle formation inside the layers of cake and cut the extra piece, now place a cake board above this. Add a sheet of baking paper between the cake and the cake board, so that the cake board won't take away pieces of cake. Add buttercream to stick it and continue stacking with 2 layers of 4-inch cake and 4 layers of 5-inch cake by using buttercream to stick them. Chill this in the fridge for an hour Remove from the fridge and carve the cake into the right shape and press some of the off cuts on the bottom to make it wider and rounder then add 2 wooden dowels in the middle and cut to size.After that place a sheet of baking paper between the cake and the cake board. Then add the sphere cake to the center pole and remove the baking bowl. Later carve away a bit of the top 5-inch cake to make it more slanted. After that, cover the entire cake with a generous amount of buttercream and scrape away the excess so that it appears smooth and there are any gaps in between while scraping fill it with buttercream cream. Now carve the cake to the desired shape and freeze it for a minimum of 2 hours.
• After making the structure of the cake roll the fondant with a help of spacing bands to ensure even thickness then cut away any large overlap of fondant and smooth seams with your fingers and put it over the sphere. After that ensure it sits perfectly on the sphere and cut away the excess at the bottom of the globe then use a Dresden tool to mark a horizontal line over the sphere and later take a people mold set. Make a figurine of a male with fondant and attach it to the cake and other shapes as it appears on the trophy. Set it properly and trace the shapes of continents on paper and stick it on the fondant.Then position the continents on the sphere with the help of water and remove the paper piece and then smooth the fondant to the bottom and cut away any excess with a sharp knife. Make a few brick-like structures using the trophy as a reference and write the content whatever you wish the mix an edible paint with roller super gold and food-grade now use a wider brush to paint the overall cake and a finer brush for the details after that make 2 thin ropes of green fondant and stick it to the bottom with the help of water and use a Dresden tool to even out the line. Finally, the cake is ready to have.